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A&W Food Services of Canada Inc. logo

Cook

  • Victoria, BC
  • On-site
  • Posted Jul 28, 2026
  • 1 position

$20 / hour

Opens an external site

Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 26, 2026
Posting language
English
Working hours
40 hours per week

Job summary

The cook is responsible for preparing food items according to safety and quality standards while operating kitchen equipment like grills and fryers. They must also maintain a clean workstation, manage inventory, and train junior team members.

Job details

The cook is responsible for preparing food items according to safety and quality standards while operating kitchen equipment like grills and fryers. They must also maintain a clean workstation, manage inventory, and train junior team members. Candidates should have a warm personality, a passion for guest service, and the ability to work in a fast-paced environment. Applicants must be legally authorized to work in Canada.

What you’ll do

The cook is responsible for preparing food items according to safety and quality standards while operating kitchen equipment like grills and fryers. They must also maintain a clean workstation, manage inventory, and train junior team members.

Requirements

Candidates should have a warm personality, a passion for guest service, and the ability to work in a fast-paced environment. Applicants must be legally authorized to work in Canada.

Benefits

  • Medical benefit plan
  • Dental benefit plan
  • Pharmaceuticals
  • Hospital care
  • Paramedical services
  • Medical equipment
  • Travel coverage
  • Vision care
  • Basic life insurance
  • Optional life insurance
  • Group RRSP
  • Employee discounts

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Teamwork · Preferred
  • Training · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Sanitation · Preferred
  • Communication Skills · Preferred
  • Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food safety
  • Sanitation
  • Grilling
  • Deep-fat frying
  • Food preparation
  • Customer service
  • Communication skills
  • Teamwork
  • Inventory management
  • Training
  • Time management

Job areas

  • Food & Beverage
  • Hospitality
  • Trades

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