Food Service Supervisor

Job summary

The Shift Manager supervises and coordinates front-line staff to ensure efficient restaurant operations, focusing on food quality, safety, and service consistency. They also handle operational issues, maintain records, and support staff training and performance management.

Job details

The Shift Manager supervises and coordinates front-line staff to ensure efficient restaurant operations, focusing on food quality, safety, and service consistency. They also handle operational issues, maintain records, and support staff training and performance management. Candidates must have a minimum of 3 years of experience in food preparation and complete secondary school or equivalent. FOODSAFE Level 1 is required, with Level 2 preferred, along with strong communication and organizational skills.

What you’ll do

The Shift Manager supervises and coordinates front-line staff to ensure efficient restaurant operations, focusing on food quality, safety, and service consistency. They also handle operational issues, maintain records, and support staff training and performance management.

Requirements

Candidates must have a minimum of 3 years of experience in food preparation and complete secondary school or equivalent. FOODSAFE Level 1 is required, with Level 2 preferred, along with strong communication and organizational skills.

Benefits

• Medical
• Dental
• Pharmaceuticals
• Hospital Care
• Paramedical
• Medical Equipment
• Travel
• Visioncare
• Life Insurance
• Group RSP

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Inventory Control · Preferred
• Problem solving · Preferred
• Training · Preferred
• Leadership · Preferred
• safety · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Supervision · Preferred
• Conflict Resolution · Preferred
• hygiène · Preferred
• coordination · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Supervision
• Coordination
• Food Quality
• Safety
• Customer Service
• Conflict Resolution
• Time Management
• Problem Solving
• Leadership
• Organizational Skills
• Communication
• Training
• Inventory Control
• Sanitation
• Hygiene
• Food Handling

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Management & Leadership

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