Food Service Supervisor

Job summary

The Food Service Supervisor is responsible for coordinating front-line staff, ensuring food quality and safety, and maintaining efficient restaurant operations during assigned shifts. They also handle inventory support, daily accounting tasks, and resolve operational issues to meet company standards.

Job details

The Food Service Supervisor is responsible for coordinating front-line staff, ensuring food quality and safety, and maintaining efficient restaurant operations during assigned shifts. They also handle inventory support, daily accounting tasks, and resolve operational issues to meet company standards. Candidates must have a secondary school certificate and at least 3 years of experience in food preparation or restaurant management. A FOODSAFE Level 1 certification is required, and strong leadership and communication skills are essential.

What you’ll do

The Food Service Supervisor is responsible for coordinating front-line staff, ensuring food quality and safety, and maintaining efficient restaurant operations during assigned shifts. They also handle inventory support, daily accounting tasks, and resolve operational issues to meet company standards.

Requirements

Candidates must have a secondary school certificate and at least 3 years of experience in food preparation or restaurant management. A FOODSAFE Level 1 certification is required, and strong leadership and communication skills are essential.

Benefits

• Medical benefit plan
• Dental benefit plan
• Pharmaceuticals
• Hospital care
• Paramedical services
• Medical equipment
• Travel coverage
• Vision care
• Basic life insurance
• Optional life insurance
• Group RRSP

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Operational Efficiency · Preferred
• Inventory Control · Preferred
• Problem solving · Preferred
• Leadership · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Cash handling · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff supervision
• Food preparation
• Inventory control
• Conflict resolution
• Customer service
• Cash handling
• Food safety
• Training and coaching
• Operational efficiency
• Record keeping
• Leadership
• Time management
• Attention to detail
• Problem solving
• Communication

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Retail

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