Food Service Supervisor

Job summary

Supervise and coordinate front-line staff to ensure efficient restaurant operations and consistent food quality. Manage shift documentation, financial accounting tasks, and compliance with health and safety regulations.

Job details

Supervise and coordinate front-line staff to ensure efficient restaurant operations and consistent food quality. Manage shift documentation, financial accounting tasks, and compliance with health and safety regulations. Requires a secondary school certificate and at least 3 years of experience in food preparation. FOODSAFE Level 1 certification is required, with a community college diploma in hospitality or restaurant management preferred.

What you’ll do

Supervise and coordinate front-line staff to ensure efficient restaurant operations and consistent food quality. Manage shift documentation, financial accounting tasks, and compliance with health and safety regulations.

Requirements

Requires a secondary school certificate and at least 3 years of experience in food preparation. FOODSAFE Level 1 certification is required, with a community college diploma in hospitality or restaurant management preferred.

Benefits

• Medical Benefit Plan
• Dental Benefit Plan
• Pharmaceuticals
• Hospital Care
• Paramedical Services
• Medical Equipment
• Travel Coverage
• Vision Care
• Life Insurance
• Group RRSP

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Inventory Control · Preferred
• Problem solving · Preferred
• Training · Preferred
• Food safety · Preferred
• Cash handling · Preferred
• Food preparation · Preferred
• Decision Making · Preferred
• Quality Control · Preferred
• scheduling · Preferred
• Conflict Resolution · Preferred
• Onboarding · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Scheduling
• Inventory Control
• Cash Handling
• Customer Service
• Conflict Resolution
• Food Safety
• Onboarding
• Training
• Time Management
• Quality Control
• Operational Awareness
• Problem Solving
• Decision Making
• Hospitality

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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