Restaurant Assistant Manager

Job summary

The Assistant Manager supports the Restaurant Manager in overseeing daily operations, ensuring compliance with safety and brand standards, and managing financial performance. They are also responsible for leading, training, and mentoring team members to foster a positive and productive workplace culture.

Job details

The Assistant Manager supports the Restaurant Manager in overseeing daily operations, ensuring compliance with safety and brand standards, and managing financial performance. They are also responsible for leading, training, and mentoring team members to foster a positive and productive workplace culture. Candidates must have a minimum of 3 years of restaurant management experience and a Secondary School Certificate or equivalent. Proficiency in restaurant operating systems, strong leadership skills, and the ability to perform administrative and accounting duties are required.

What you’ll do

The Assistant Manager supports the Restaurant Manager in overseeing daily operations, ensuring compliance with safety and brand standards, and managing financial performance. They are also responsible for leading, training, and mentoring team members to foster a positive and productive workplace culture.

Requirements

Candidates must have a minimum of 3 years of restaurant management experience and a Secondary School Certificate or equivalent. Proficiency in restaurant operating systems, strong leadership skills, and the ability to perform administrative and accounting duties are required.

Benefits

• Northern Living Allowance
• Quarterly Performance Bonus
• Profit-based bonus
• Group Medical Benefits
• Cell Phone Allowance

Listed skills

• Recruitment · Preferred
• Inventory Control · Preferred
• Microsoft 365 · Preferred
• Leadership · Preferred
• Food safety · Preferred
• Communication · Preferred
• Coaching · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Management
• Leadership
• Team Development
• Financial Performance
• Operational Standards
• Staff Scheduling
• Inventory Control
• Cost Management
• Guest Service
• Food Safety
• Recruitment
• Coaching
• Performance Management
• POS Systems
• Microsoft 365
• Communication

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Human Resources
• Finance & Accounting

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