Restaurant Manager

Job summary

The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations.

Job details

The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations. Candidates must have 3-5 years of restaurant management experience and a high school diploma or equivalent. Proficiency in POS systems and Microsoft 365 is required, along with FOODSAFE Level 1 certification.

What you’ll do

The Restaurant Manager oversees all daily operations, including food quality, guest experience, and financial performance. They are also responsible for recruiting, training, and leading a productive team while ensuring compliance with health, safety, and employment regulations.

Requirements

Candidates must have 3-5 years of restaurant management experience and a high school diploma or equivalent. Proficiency in POS systems and Microsoft 365 is required, along with FOODSAFE Level 1 certification.

Benefits

• Medical benefit plan
• Dental benefit plan
• Pharmaceuticals
• Hospital care
• Paramedical services
• Medical equipment
• Travel coverage
• Vision care
• Basic life insurance
• Optional life insurance
• AD&D
• Vehicle allowance
• Cell phone allowance
• Group RRSP

Listed skills

• Customer service · Preferred
• Recruitment · Preferred
• Budgeting · Preferred
• Microsoft 365 · Preferred
• Leadership · Preferred
• Food safety · Preferred
• Coaching · Preferred
• Accounting · Preferred
• Inventory management · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant management
• Staff scheduling
• P&L management
• Inventory management
• Food safety
• Leadership
• Customer service
• Coaching
• Conflict resolution
• Accounting
• Recruitment
• Health and safety compliance
• POS systems
• Microsoft 365
• Performance management
• Budgeting

Job areas

• Management & Leadership
• Hospitality
• Food & Beverage
• Human Resources
• Finance & Accounting

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