Restaurant Operation Manager (Multi-Unit)

Job summary

The Restaurant Operation Manager oversees all aspects of multi-unit restaurant operations, including food quality, guest experience, and financial performance. They are responsible for leading teams, managing budgets, ensuring regulatory compliance, and driving business growth.

Job details

The Restaurant Operation Manager oversees all aspects of multi-unit restaurant operations, including food quality, guest experience, and financial performance. They are responsible for leading teams, managing budgets, ensuring regulatory compliance, and driving business growth. Candidates must have at least 5 years of restaurant management experience and possess a valid driver's license with the ability to travel. Proficiency in POS systems, Microsoft 365, and relevant food safety certifications are required.

What you’ll do

The Restaurant Operation Manager oversees all aspects of multi-unit restaurant operations, including food quality, guest experience, and financial performance. They are responsible for leading teams, managing budgets, ensuring regulatory compliance, and driving business growth.

Requirements

Candidates must have at least 5 years of restaurant management experience and possess a valid driver's license with the ability to travel. Proficiency in POS systems, Microsoft 365, and relevant food safety certifications are required.

Benefits

• Medical Benefit plan
• Dental Benefit plan
• Pharmaceuticals
• Hospital Care
• Paramedical Services
• Medical Equipment
• Travel Coverage
• Vision Care
• Basic Life Insurance
• Optional Life Insurance
• AD&D
• Group RRSP

Listed skills

• Customer service · Preferred
• Recruitment · Preferred
• Cost Control · Preferred
• Operations Management · Preferred
• Microsoft 365 · Preferred
• Food safety · Preferred
• Coaching · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Management
• Operations Management
• P&L Management
• Staff Scheduling
• Team Leadership
• Inventory Management
• Cost Control
• Customer Service
• Food Safety
• Health And Safety Compliance
• Recruitment
• Coaching
• Financial Forecasting
• POS Systems
• Microsoft 365
• Conflict Resolution

Job areas

• Hospitality
• Management & Leadership
• Food & Beverage
• Human Resources
• Finance & Accounting

More jobs from A&W Food Services of Canada Inc.