Chef de Partie - Pastry

Job summary

Manage food preparation within the pastry department to ensure consistency and adherence to hotel recipes and standards. Maintain proper product rotation and follow all safety and sanitation policies to minimize waste.

Job details

Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Job Description Chef de Partie - Pastry Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie of our Pastry department, will inspire your team to create truly spectacular dishes. This is a full-time, permanent position, beginning in August 2026. Starting Rate of Pay: $28.90 per hour We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $34.90. Job Duties Include: Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards Maintain proper rotation of product in all chillers to minimize wastage/spoilage Have full knowledge of all menu items, daily features and promotions Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Qualifications Minimum of four years in the culinary field required Culinary experience within a hotel setting is an asset Diploma/Certification in a Culinary discipline is strongly encouraged Job Perks & Benefits: Subsidized staff accommodation provided Complimentary meal in our staff cafeteria per shift Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide Hotel leisure benefits including Golf/Ski passes Additional Information Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whistler-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]. #CWMRCulinary Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

What you’ll do

Manage food preparation within the pastry department to ensure consistency and adherence to hotel recipes and standards. Maintain proper product rotation and follow all safety and sanitation policies to minimize waste.

Requirements

Requires a minimum of four years of experience in the culinary field, preferably within a hotel setting. A diploma or certification in a culinary discipline is strongly encouraged.

Benefits

• Subsidized staff accommodation • Complimentary meal per shift • Employee Travel Program • Discounted room rates and food & beverage at Fairmont & Accor properties • Golf passes • Ski passes

Listed skills

• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Pastry Preparation
• Food Safety
• Sanitation Policies
• Menu Knowledge
• Inventory Rotation
• Buffet Management
• A La Carte Service
• Culinary Operations
• Hotel Operations
• Service Standards
• Kitchen Management
• Management
• Food Safety And Sanitation
• Food Preparation
• Operations
• Sanitation

Job areas

• Food & Beverage
• Hospitality
• Trades
• Pastry Chef De Partie
• Pastry Chef
• Chefs
• Chefs and Head Cooks