AH

Alberta Health Services

Verified Job Source

Healthy Albertans. Healthy Communities. Together.

Edmonton, Alberta

Hospitals and Health Care
5,001+ people

About

Alberta Health Services (AHS) is proud to be part of Canada’s first and largest provincewide, integrated health system, responsible for delivering health services to more than 4.5 million people living in Alberta, as well as occasionally to some residents of other provinces and territories Our skilled and dedicated professionals, support staff and physicians come from numerous disciplines, from all walks of life, and from all corners of the world. Our mission is to provide a patient-focused, quality health system that is accessible and sustainable for all Albertans. Our five values – compassion, accountability, respect, excellence and safety – are at the heart of everything that we do.

Open positions

Food Service I

On-site · Sundre

Perform routine food preparation tasks including packaging, portioning, and serving meals to patients and customers. Maintain cleanliness by sanitizing equipment, dishes, and serving areas according to AHS standards.

Food Service I

On-site · Calgary

Responsible for preparing, portioning, and packaging nutritious meals for patients and staff while maintaining strict sanitation standards. Duties include meal delivery, cleaning industrial equipment, and ensuring a high-quality customer experience.

Food Service I

On-site · Barrhead

Perform routine food preparation tasks including packaging, portioning, and serving meals to patients and customers. Maintain cleanliness by sanitizing equipment, dishes, and serving areas according to AHS standards.

Food Service I

On-site · Calgary

Responsible for preparing, portioning, and packaging nutritious meals for patients and staff while maintaining strict sanitation standards. Duties include meal delivery, cleaning industrial equipment, and ensuring a quality customer experience within a hospital setting.

Food Service I

On-site · Oyen

Responsible for basic food preparation, portioning, and packaging of meals according to AHS standards. Duties include delivering meals to patients and maintaining cleanliness of food service equipment and areas.