Restaurant Attendant

Job summary

MAJOR DUTIES AND RESPONSIBILITIES · Provide personalized service to all guests. · Responsible for setting up and maintaining the Bistro as per brand standards · Follow menu requirements as provided by the brand · Preparing foods such as fresh fruit, breads, pastries, coffee · Setting up serving dishes/trays, utensils, cups and other paper products · Setting out/arranging cold food, such as pastries, cereals, etc. · Preparing and setting up hot food items · Restocking items consistently throughout the breakfast hours and for the next day · Maintain the breakfast area in a clean condit…

Job details

MAJOR DUTIES AND RESPONSIBILITIES · Provide personalized service to all guests. · Responsible for setting up and maintaining the Bistro as per brand standards · Follow menu requirements as provided by the brand · Preparing foods such as fresh fruit, breads, pastries, coffee · Setting up serving dishes/trays, utensils, cups and other paper products · Setting out/arranging cold food, such as pastries, cereals, etc. · Preparing and setting up hot food items · Restocking items consistently throughout the breakfast hours and for the next day · Maintain the breakfast area in a clean condition during the hours of operation · sanitizing tables and chairs as they are vacated · Washing serving equipment and returning to storage · Check the cleaning frequency chart and do the required cleaning each day. · Function as a pleasant, hospitable host by greeting guests and offering assistance. · Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again. · Advise the Front Office or General Manager of any complaints so that they can be rectified immediately. · Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day. · Assist Bistro Supervisor, Operations Manager or General Manager with ordering or purchasing food supplies. Certification Required: Food Handler Certification & Smart Serve

What you’ll do

Responsible for setting up and maintaining the breakfast bistro according to brand standards, including food preparation and restocking. Provides hospitable guest service and ensures the dining area remains clean and sanitized.

Requirements

Candidates must possess Food Handler and Smart Serve certifications. Ability to follow service procedures and coordinate with management regarding inventory and complaints is required.

Listed skills

• Customer service · Preferred
• Cleaning · Preferred
• preparation · Preferred
• Food preparation · Preferred
• management · Preferred
• complaints · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Guest Service
• Food Preparation
• Inventory Management
• Sanitization
• Hospitality
• Buffet Setup
• Customer Relations