Alterra Mountain Company operates a diverse collection of iconic resorts and experiences, including the world's largest heli-skiing operation and the popular Ikon Pass, fostering mountain adventure.
Denver, Colorado
About Alterra Mountain Company Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s leading heli-skiing operations, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 60 iconic mountain destinations around the world. Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, the company has brought together some of the world’s most aspirational brands, including: Steamboat, Winter Park and Arapahoe Basin in Colorado; Palisades Tahoe, Mammoth Mountain, June Mountain, Big Bear Mountain Resort and Snow Valley in California; Stratton Mountain and Sugarbush Resort in Vermont; Snowshoe Mountain in West Virginia; Tremblant in Quebec and Blue Mountain in Ontario, Canada; Crystal Mountain in Washington; Schweitzer in Idaho; Deer Valley Resort and Solitude Mountain Resort in Utah; and CMH Heli-Skiing & Summer Adventures and Mike Wiegele Helicopter Skiing in British Columbia. Also included in the portfolio are Alpine Aerotech, a worldwide helicopter support and maintenance service center in British Columbia, Canada, Aspenware, the ski industry leader in technology services and e-commerce, and Ski Butlers, the global leader in ski and snowboard rental delivery. For more information, please visit www.alterramtn.co.
On-site · The Blue Mountains
The barista is responsible for providing prompt service and preparing high-quality beverages and food products according to Starbucks standards. They must also maintain store cleanliness by replenishing stock and managing condiment areas.
On-site · The Blue Mountains
The Line Cook II is responsible for preparing meals according to recipes and chef guidance while maintaining high standards of kitchen sanitation and organization. They must prioritize tasks effectively and ensure all food products are served according to safety regulations.
On-site
The Lead Chef supervises the culinary team and oversees creative menu design, food preparation, and quality control. They are responsible for managing inventory, maintaining kitchen standards, and ensuring a high-quality guest experience in a remote lodge setting.
On-site
The Sous Chef supports the culinary team in delivering high-quality meals and assists the First Cook in daily kitchen operations. Responsibilities include menu planning, inventory management, and the daily creation of après-ski snacks for guests.
On-site
The Pastry Chef is responsible for preparing high-quality breads, baked goods, and desserts while managing inventory and kitchen cleanliness. They will coordinate menus with the culinary team and ensure all guest dietary needs are met in a remote lodge environment.
On-site
Seasonal WHAT’S IN IT FOR ME? Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates. Save on meals across resort restaurants and cafés, including Starbucks. Receive exclusive discounts at all Blue Mountain-owned retail stores. Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources. Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under…