Sous-Chef

Job summary

The Sous-Chef is responsible for supervising kitchen staff and instructing cooks in food preparation, cooking, and presentation. They manage the preparation of meals for regular service and special events, including banquets and weddings.

Job details

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Registered Retirement Savings Plan (RRSP)

What you’ll do

The Sous-Chef is responsible for supervising kitchen staff and instructing cooks in food preparation, cooking, and presentation. They manage the preparation of meals for regular service and special events, including banquets and weddings.

Requirements

The candidate should have experience in a professional kitchen, although no specific degree or diploma is required. Proficiency in English and the ability to train staff in food handling and cooking techniques are essential.

Benefits

• Health benefits • Dental plan • Health care plan • Vision care benefits • Registered Retirement Savings Plan (RRSP)

Listed skills

• Customer service · Preferred
• preparation · Preferred
• staff · Preferred
• Health · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Supervision · Preferred
• Food service · Preferred
• English · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking techniques
• Food presentation
• Banqueting
• Kitchen supervision
• Staff training
• Inventory requisition
• Allergy management
• Menu planning
• Garnishing

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership