A collection of hotels and resorts where global travel is inspired by local culture. Part of The Lifestyle Group, Hyatt.
On-site · Ottawa
Execute intermediate pastry and bakery techniques while maintaining consistent product quality and presentation standards. Monitor food production, manage kitchen cleanliness, and adhere to hotel policies and safety regulations.
On-site · Ottawa
Responsible for producing consistent, high-quality food products while monitoring production and staffing levels. Duties include executing intermediate cooking techniques and maintaining kitchen cleanliness and organization.