Together - We Serve. We Solve. We Strengthen.
Philadelphia, Pennsylvania
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
On-site · Ottawa
The Barista is responsible for preparing specialty beverages and food items while providing excellent customer service. They must also maintain a clean work environment, manage transactions, and ensure accurate order fulfillment.
On-site · Cambridge
The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean and safe workstation while ensuring excellent customer service for guests.
On-site · Ottawa
The Restaurant Event Day Manager leads front-of-house operations, ensuring high standards of hospitality and guest satisfaction during event days. They are responsible for managing staff, overseeing guest flow, and coordinating with culinary and bar teams to ensure seamless service execution.
On-site · Brooks
The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines while maintaining a clean and safe workstation. They must also ensure proper food storage, garnish dishes appropriately, and provide excellent customer service to guests.
On-site · Ottawa
The barista will prepare specialty beverages and food items while providing excellent customer service. They are also responsible for operating the POS system, handling cash transactions, and maintaining a clean and sanitary workspace.
On-site · Montréal
The Barista is responsible for providing exceptional customer service and preparing high-quality beverages and food items according to established recipes. They must also maintain a clean, organized workspace while adhering to all health, safety, and operational policies.
On-site · Toronto
The barista is responsible for preparing specialty beverages and food items while providing excellent customer service. They must also manage cash transactions, maintain a clean work area, and ensure compliance with health and safety standards.
On-site · Calgary
Prepare specialty beverages and food items while providing high-quality customer service. Manage point-of-sale transactions and maintain a clean, sanitary work environment.
On-site · Calgary
The Food Prep Worker Lead coordinates food preparation tasks and assists cooks by measuring, chopping, and portioning ingredients according to standardized recipes. They are also responsible for maintaining workstation cleanliness, adhering to food safety policies, and providing excellent customer service.
On-site
The Lead Cook is responsible for preparing food according to standardized recipes while maintaining strict food safety and sanitation standards. They also supervise staff, manage daily work assignments, and ensure the efficient operation of kitchen equipment.
On-site · Kingston
The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean and sanitized workstation while ensuring excellent customer service for guests.
On-site · Winnipeg
The Barista is responsible for preparing specialty beverages and food items while providing excellent customer service. They must also manage cash transactions, maintain a clean work environment, and adhere to safety and sanitation standards.
On-site · Winnipeg
The Food Service Worker is responsible for preparing quality meals, maintaining kitchen sanitation, and ensuring food safety standards are met. They also assist with daily reporting, cash receipts, and the proper care of kitchen equipment.
On-site · Fort McMurray
The 3rd Cook/Food Prep Worker is responsible for preparing, portioning, and storing food items according to standardized recipes and sanitation requirements. They must maintain a clean, organized, and safe kitchen environment while adhering to production schedules.
On-site · Medicine Hat
The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean, safe, and organized workstation while providing excellent customer service to guests.
On-site · Chalk River
The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean workstation, manage inventory, and ensure excellent customer service.
On-site · Halifax
The employee is responsible for preparing and serving food items while maintaining clean and sanitized workstations. They must also ensure compliance with food safety policies and provide excellent customer service to guests.
On-site · Halifax
The barista is responsible for crafting high-quality coffee and food items while providing excellent customer service to build rapport with regulars. They must also maintain a clean and organized workspace while collaborating with the team to ensure efficient operations.
On-site · Halifax
The barista is responsible for crafting high-quality coffee and food items while providing excellent customer service to build rapport with regulars. They must also maintain a clean and organized workspace and collaborate effectively with the team during busy periods.
On-site · Halifax
The Line Cook is responsible for the preparation and production of menu items at the grill station while maintaining a clean and sanitized work area. They also support the front-line team in serving customers and ensure adherence to all safety and company policies.