Together - We Serve. We Solve. We Strengthen.
Philadelphia, Pennsylvania
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
On-site · Edmonton
The Chef is responsible for leading kitchen operations, managing culinary teams, and ensuring high standards of food production and service excellence. They must also maintain food safety compliance, manage inventory, and foster positive relationships with clients and guests in remote environments.
On-site · Saint-Eustache
The Chef Manager is responsible for leading daily kitchen operations, including staff management, food preparation, and ensuring high standards of quality and service. They must also oversee food safety compliance, inventory control, and menu planning to meet profit margins.
On-site · Saint-Eustache
The Chef Manager is responsible for overseeing daily kitchen operations, including staff management, food quality control, and ensuring compliance with safety and hygiene standards. They also actively participate in meal preparation and collaborate with the General Manager to optimize costs and menu variety.
On-site · Dieppe
The cook is responsible for preparing and cooking food according to standardized recipes and production guidelines while maintaining safety and sanitation standards. They must also manage their workstation, clean equipment, and provide excellent service to guests and clients.
On-site · Montréal
Assist the chef in daily menu preparation, cooking, and food service while ensuring high quality and customer satisfaction. Manage food and labor costs, maintain hygiene standards, and participate in monthly inventory.
On-site · Montréal
The barista is responsible for providing fast, high-quality service to customers while maintaining a clean and organized workspace. They must also uphold Aramark's culture and values while ensuring operational standards for food and beverage preparation are met.
On-site · Montréal
The Barista is responsible for providing exceptional customer service and preparing high-quality beverages and food items according to established recipes. They must also maintain a clean, organized workspace while adhering to all health, safety, and operational policies.
On-site · Montréal
The kitchen aide is responsible for general food preparation, including sandwiches, salads, and baked goods, while maintaining clean service areas. They will also provide excellent customer service, operate the cash register, and ensure kitchen equipment is stocked.
On-site
The Lead Cook is responsible for preparing food according to standardized recipes while maintaining strict food safety and sanitation standards. They also supervise staff, manage daily work assignments, and ensure the efficient operation of kitchen equipment.
On-site · Halifax
The Line Cook is responsible for the preparation and production of menu items at the grill station while maintaining a clean and sanitized work area. They also support the front-line team in serving customers and ensure adherence to all safety and company policies.
On-site · Dartmouth
The Sous Chef supports daily culinary, retail café, and catering operations by leading food service staff and ensuring consistent food quality. Responsibilities include staff training, inventory management, recipe standardization, and maintaining strict compliance with food safety and sanitation standards.
On-site · Halifax
The employee is responsible for preparing and serving food items while maintaining clean and sanitized workstations. They must also ensure compliance with food safety policies and provide excellent customer service to guests.
On-site · Halifax
The barista is responsible for crafting high-quality coffee and food items while providing excellent customer service to build rapport with regulars. They must also maintain a clean and organized workspace while collaborating with the team to ensure efficient operations.
On-site · Halifax
The barista is responsible for crafting high-quality coffee and food items while providing excellent customer service to build rapport with regulars. They must also maintain a clean and organized workspace and collaborate effectively with the team during busy periods.
On-site
The role involves preparing ingredients, supporting chefs with meal service, and maintaining the cleanliness of kitchen equipment and facilities. You will also be responsible for ensuring guest satisfaction through excellent service and adherence to safety and sanitation protocols.
On-site · Winnipeg
The Food Service Worker assists with meal preparation, maintains accurate records, and ensures high standards of kitchen sanitation and safety. They are responsible for preparing food according to menus, managing equipment, and maintaining a clean, organized work environment.
On-site · Cornwall
The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean, sanitized workstation and ensure excellent customer service for all guests.
On-site
The Executive Chef will oversee culinary operations across multiple campus locations, focusing on menu innovation, cost control, and operational efficiency. They are responsible for leading the culinary team, ensuring high standards of food quality, and promoting sustainable practices.
On-site
The Lead Cook is responsible for preparing food according to standardized recipes while ensuring compliance with safety and sanitation regulations. They also supervise staff, manage work schedules, and train team members on daily operational tasks.
On-site
The Executive Chef will oversee culinary operations and food service delivery across multiple campus locations while ensuring high standards of quality and safety. They are responsible for menu innovation, budget management, and leading the kitchen team to achieve operational excellence.