Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.
On-site · Geraldton
The Lead Cook is responsible for preparing food according to standardized recipes while maintaining strict food safety and sanitation protocols. They also supervise staff, manage work schedules, and ensure the efficient operation of kitchen equipment.
On-site · Toronto
The 2nd Cook is responsible for preparing food according to standardized recipes and production guidelines while maintaining high standards of food safety and sanitation. They must also manage workstation setup, operate kitchen equipment, and provide excellent customer service to guests.