Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.
On-site
The 2nd Cook is responsible for preparing food according to standardized recipes and production guidelines while maintaining safety and sanitation standards. They must also manage workstation setup, operate kitchen equipment, and ensure excellent customer service for lodge guests.
On-site · Dallas
Oversee daily food service operations, including staff supervision, scheduling, and ensuring food safety and quality standards are met. Coordinate catering events and maintain equipment and inventory logs to ensure efficient facility operation.