We share a passion for hospitality./ Nous partageons une passion pour l’hospitalité.
Mississauga, Ontario
Since 1936, Aramark has been trusted to deliver more than service—we create experiences that matter. Together, we set the standard for hospitality and turn everyday moments into lasting impact./ Depuis 1936, Aramark est reconnu pour bien plus que ses services : nous créons des expériences qui comptent. Ensemble, nous redéfinissons l’hospitalité et transformons les instants du quotidien en souvenirs durables.
On-site · Fort McMurray
The 3rd Cook is responsible for preparing and portioning various food items according to standardized recipes and production requirements. They must maintain a clean, sanitary work environment and ensure proper food rotation and storage.
On-site · Fort McMurray
The 2nd Cook is responsible for preparing and cooking a variety of foods according to standardized recipes and production guidelines. They must maintain a clean workstation and adhere strictly to food safety and sanitization procedures.
On-site · Fort McMurray
Responsible for preparing, portioning, and cooking various food items according to standardized recipes and sanitation standards. Maintains a clean, safe, and organized kitchen environment while ensuring proper food rotation and storage.
On-site · Winnipeg
Prepare specialty beverages and food items while operating the POS system for customer transactions. Maintain a clean and sanitary work environment and ensure high-quality customer experiences.
On-site · Winnipeg
The Food Service Worker is responsible for preparing quality meals and baked goods while maintaining strict sanitation and safety standards. They also handle cash receipts, maintain meal records, and ensure the kitchen and storage areas remain clean and organized.
On-site · Medicine Hat
The cook is responsible for preparing a variety of food according to standardized recipes and production guidelines. This includes setting up workstations, operating kitchen equipment, and maintaining strict food safety and sanitation standards.
On-site · Kingston
Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.
On-site · Toronto
The Lead Cook is responsible for preparing food according to standard recipes and safety guidelines while supervising staff and delegating daily tasks. They ensure the kitchen maintains high sanitation standards and provides excellent customer service.
On-site · Newmarket
Prepare and cook a variety of foods according to standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety policies and providing excellent customer service.
On-site · Ottawa
Responsible for preparing high-quality food following recipes in a high-volume kitchen, including action stations. Duties include maintaining food safety standards, controlling waste, and providing professional customer service.
On-site · Calgary
Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.
On-site · Ottawa
Oversee all kitchen activities, including food production and the management of cooks and kitchen personnel in a high-volume environment. Provide culinary vision and leadership while ensuring compliance with food safety regulations and maintaining a clean work environment.
On-site · Sherbrooke
The role involves providing excellent customer service and performing general food preparation and service area setup. Responsibilities also include rotating food products, restocking refrigerators, and maintaining clean service areas according to safety regulations.
On-site · Ottawa
Prepare specialty beverages and food items according to brand standards while providing excellent customer service. Handle financial transactions using a POS system and maintain a clean, sanitary work environment.
On-site · Sherbrooke
The Executive Chef oversees culinary operations and food service across multiple university dining locations. Key duties include developing innovative menus, managing budgets and costs, and leading the culinary team to ensure high-quality food production.
On-site · Toronto
Prepare balanced, high-quality global meals for 50-70 boarding students while adhering to strict allergy and safety protocols. Provide daily oversight and guidance to kitchen support staff to ensure efficient operations and a positive work environment.
On-site · Drumheller
Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.
On-site · Drumheller
The role involves preparing quality food and beverages while maintaining high standards of sanitation and kitchen safety. Additionally, the worker is responsible for handling cash receipts, completing daily reports, and ensuring a clean work environment.
On-site · Windsor
Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.
On-site · Halifax
The role involves performing cooking duties and managing food preparation tasks. The candidate will support the food service operations within the facility.