We share a passion for hospitality./ Nous partageons une passion pour l’hospitalité.
Mississauga, Ontario
Since 1936, Aramark has been trusted to deliver more than service—we create experiences that matter. Together, we set the standard for hospitality and turn everyday moments into lasting impact./ Depuis 1936, Aramark est reconnu pour bien plus que ses services : nous créons des expériences qui comptent. Ensemble, nous redéfinissons l’hospitalité et transformons les instants du quotidien en souvenirs durables.
On-site · Ottawa
Prepare and serve coffee, tea, specialty beverages, and food while greeting customers, taking orders, and processing payments. Maintain clean and stocked work areas, follow food safety and cash-handling procedures, and balance the cash drawer.
On-site · Winnipeg
Operate the register, handle payments, greet and assist customers, and prepare and serve coffee, specialty beverages, and food items according to brand and location standards. Maintain and stock a clean, sanitary service area, follow cash-handling and food-safety procedures, and complete related duties as assigned.
On-site · Montréal
Prepare quality coffee, beverages, and food items according to established recipes and standards while providing prompt, customer-focused service. Follow operational and health and safety procedures, maintain an organized workspace, and support smooth team operations during busy periods.
On-site · Ottawa
Prepare and serve coffee, tea, specialty beverages, and food while providing attentive customer service and processing orders and payments. Maintain clean, stocked, and sanitary work areas, follow health and safety procedures, and handle cash according to company policies.
On-site · Sherbrooke
Prepare quality beverages, coffee, and food according to established recipes and standards, while providing excellent customer service and operating the cash register. Set up service areas, prepare sandwiches, rotate and restock food, clean work areas, follow safety rules, and support operational needs.
On-site · Red Deer
Prepare and serve coffee, tea, specialty beverages, and food while providing attentive customer service and processing orders and payments. Maintain clean and stocked work areas, follow food safety and cash-handling procedures, and balance the cash drawer.
On-site · Red Deer
Operate the register, process payments, assist customers, and prepare and serve coffee, specialty beverages, and food items. Maintain clean and stocked work areas, follow food safety and cash-handling procedures, and complete related duties as assigned.
On-site · Calgary
Prepare and serve coffee, tea, specialty beverages, and food while greeting customers, anticipating their needs, and processing orders and payments. Maintain and stock the service area, follow food safety and sanitation guidelines, and handle cash according to company procedures.
On-site · Ottawa
The barista is responsible for preparing specialty beverages and food items while providing excellent customer service. They must also manage cash transactions, maintain a clean workspace, and ensure all health and safety standards are met.
On-site · Ottawa
The Pastry Cook is responsible for preparing a broad range of high-quality baked goods in an open kitchen environment. Key duties include recipe-based baking, maintaining food safety standards, and managing inventory and waste.
On-site · Dieppe
The Cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines for the Bistro/Pub and Tim Hortons. Duties include workstation setup, ingredient preparation, maintaining food safety standards, and providing excellent customer service.
On-site · Winnipeg
The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean and sanitized workstation while adhering to strict food safety and security policies.
On-site · Montréal
Provide exceptional customer service by preparing high-quality coffee and food products according to established recipes. Maintain a clean and organized workspace while adhering to health and safety policies.
On-site
The role involves general kitchen preparation including sandwiches, salads, and pastries, as well as managing breakfast service and mise en place. Additionally, the employee is responsible for customer service, operating the cash register, and maintaining the cleanliness of service areas.
On-site · Medicine Hat
The cook is responsible for preparing a variety of food according to standardized recipes and production guidelines. This includes setting up workstations, operating kitchen equipment, and maintaining strict food safety and sanitation standards.
On-site · Kingston
Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.
On-site · Toronto
The Lead Cook is responsible for preparing food according to standard recipes and safety guidelines while supervising staff and delegating daily tasks. They ensure the kitchen maintains high sanitation standards and provides excellent customer service.