ABOUT ARITZIA Aritzia is a design house with an innovative global platform. We are creators and purveyors of Everyday Luxury®, home to an extensive portfolio of exclusive brands for every function and individual aesthetic. We’re about good design, quality materials and timeless style — all with the wellbeing of our People and Planet in mind. Founded in 1984 in Vancouver, Canada, we pride ourselves on creating immersive, highly personalized shopping experiences at aritzia.com and in our 140+ boutiques throughout North America — for everyone, everywhere. OUR APPROACH Aritzia means style, not trend, and quality over everything. We treat each in-house label as its own atelier, united by premium fabrics, meticulous construction and an of-the-moment point of view. We handpick fabrics from the world’s best mills for their feel, function and ability to last. We obsess over proportion, fit and that just-right silhouette. From hand-painted prints to the art of pocket placement, our innovative design studio considers and reconsiders each detail to create essentials you’ll reach for again, and again, and again. If it isn’t just right, it isn’t Aritzia. OUR WORKPLACE RECOGNITION We’re honoured to be recognized by Forbes as one of Canada’s Best Employers for four consecutive years, 2023–2026. The current ranking is based on surveys of more than 37,000 Canada-based employees conducted in partnership with Statista, reflecting the experiences and perspectives of teams across the country. We’re committed to making your experience positive and transparent. Please note, our recruiters will only contact you using an @aritzia.com email address. If you receive recruitment-related messages from other domains, please disregard them. Everyday Luxury®
On-site · Vaughan
The Seasonal Barista is responsible for preparing specialty beverages and café items while maintaining consistent quality and efficiency. They also manage kitchen spaces, inventory, and the service counter to ensure an exceptional client experience.
On-site · Toronto
The Barista will create world-class beverages and provide an exceptional, seamless dining experience for guests. They are responsible for managing service counter operations and maintaining high standards of hospitality to ensure memorable client moments.
On-site · Vaughan
The Chef de Partie will prepare and serve high-quality food offerings while ensuring seamless kitchen operations and maintaining cleanliness standards. They will contribute to the commissary program to provide an elevated dining experience for Aritzia employees and guests.
On-site · Delta
The Demi Chef de Partie is responsible for setting up food production and delivering exceptional culinary products to guests. They must ensure the highest standards of cleanliness and operational efficiency within the kitchen.
On-site · Vaughan
The Barista is responsible for creating world-class beverages and providing an exceptional, seamless dining experience for guests. They will also manage transactions and the service counter to ensure a memorable client shopping experience.
On-site · Toronto
The Seasonal Barista will create world-class beverages and provide exceptional service to guests to ensure a memorable experience. They are responsible for managing transactions and maintaining the service counter to deliver a seamless and high-quality cafe program.
On-site · Toronto
The Seasonal Barista is responsible for creating world-class beverages and delivering an exceptional, seamless dining experience to guests. They will also manage service counter operations and transactions to ensure a memorable client experience.
On-site · Markham
The Barista will create world-class beverages and provide exceptional service to ensure a memorable client experience. They are responsible for managing transactions and maintaining the service counter to deliver a seamless dining experience.
On-site
THE TEAM The mission of the Food & Beverage Department is to surprise and delight our guests with Everyday Luxury food and beverage experiences. Building loyalty with existing clients and employees, while attracting new. THE OPPORTUNITY Aritzia is growing and our Food & Beverage team is growing with it. This is a unique opportunity to be part of the team responsible for curating and providing a world-class Café program to Aritzia clients. As the Seasonal Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing…
On-site
THE COMMISSARY The Commissary is our one-of-a-kind, boutique food hall where our world-class Food & Beverage Team delivers Everyday Luxury dining experiences exclusively for our People. It is a private oasis designed to nourish, inspire, and bring our community together. THE TEAM The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences. THE OPPORTUNITY Aritzia is growing and our Food & Beverage team is growing with it. This is a unique opportunity to be part of the team responsible for curating and pro…