2nd Cook

Job summary

The 2nd Cook is responsible for preparing high-quality meals and maintaining kitchen equipment in a professional manner. They must ensure the workplace remains clean and tidy while adhering to safety standards and operational requirements.

Job details

Description: Wicehtowak Frontec Services is seeking a 2nd Cook to join our team in Jansen, SK. The 2nd Cook is responsible for preparing a wide variety of foods and meals, made and served to the highest standard possible. They are responsible for inspecting food and equipment on a daily, weekly, and monthly basis. Where We Work and Live: The Jansen Discovery Lodge is a workforce housing facility in support of the BHP Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK. Our positions work on a 14 day on, 7 days off rotation. Accommodations and meals during your work rotations are provided by the company. Responsibilities: Ensure meals are prepared and severed to the highest standard Support kitchen operations in a professional manner Knowledgeable with the equipment that you are required to use in a safe manner Inspect food and equipment on a daily, weekly, and monthly basis Leave your workplace in a clean and tidy manner Other duties as assigned by management from time to time Qualifications: Completion of a college or other post-secondary program in cooking The successful candidate must hold a valid food safety certificate 2-3 years’ experience as 2nd cook in the hotel/restaurant industry Ability to prioritize and multitask Professional communication skills, oral, and written Work well under pressure We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. This position has been identified as safety sensitive and will require completion and successful passing of a pre-employment alcohol & drug test and criminal record check. Final candidates will be required to undergo a Security Clearance Check. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

What you’ll do

The 2nd Cook is responsible for preparing high-quality meals and maintaining kitchen equipment in a professional manner. They must ensure the workplace remains clean and tidy while adhering to safety standards and operational requirements.

Requirements

Candidates must have completed a post-secondary cooking program and hold a valid food safety certificate. At least 2-3 years of experience in the hotel or restaurant industry is required, along with the ability to pass a criminal record and drug/alcohol screening.

Benefits

• Accommodations provided • Meals provided

Listed skills

• Safety Compliance · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Prioritization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen operations
• Equipment maintenance
• Food safety
• Multitasking
• Prioritization
• Professional communication
• Safety compliance
• Professionalism
• Cooking
• Food Safety And Sanitation
• Operations
• Restaurant Operation
• Security Clearance

Job areas

• Food & Beverage
• Hospitality
• Trades
• Security & Safety
• Lead Cook
• Cook
• Cooks
• Cooks, Restaurant