Avolta AG is revolutionizing travel experiences through innovative retail and dining solutions, serving 2.3 billion passengers annually across 73 countries and 1,000 locations.
Avolta AG, (SIX: AVOL) is leading a travel experience revolution. The result of the Dufry-Autogrill business combination, Avolta puts the traveler at our strategic core as we maximize every moment of the journey through our unique combination of travel retail and travel food & beverage, passion for innovation and excellent execution. With access to 2.5 billion passengers each year, Avolta really is powered by our more than 77,000 people, the drum beat behind our vision to become the most innovative and successful travel retail company. Our diverse workforce, representing over 150 nationalities, are committed to surprising guests and delivering solid execution, supporting the company in creating value for all stakeholders, bringing Avolta to life every day as we turn our collective aspirations into achievements. Our business is well-diversified across geographical, channel and brand portfolio pillars, operating in 70 countries and 1,000 locations, with 5,100 points of sale across three segments – duty-free, food & beverage and convenience – and various channels from airports and motorways all the way to cruises ferries, railway, border shops and downtown. An inherent element of Avolta’s business strategy is aiming for sustainable and profitable growth of the company while fostering high standards of environmental stewardship and social equity – making meaningful impact in the local communities. Are you looking for a new challenge, a new career adventure that provides opportunities for professional and personal growth in an international environment? Look no further. Become part of our transformative journey, become part of Avolta.
On-site · Calgary
The barista is responsible for providing quality food and beverage service to guests while maintaining a clean and organized store environment. They must also handle cash transactions accurately and adhere to all brand safety and operational policies.
On-site · Calgary
Baristas greet guests, take orders, and prepare quality beverages and food products while providing excellent service. They maintain cleanliness and organization in the store and operate cash registers.
On-site · Dorval
The cook is responsible for preparing high-quality food items while following recipes and maintaining strict sanitation standards. They must also manage station functions, monitor inventory, and communicate effectively with the kitchen team and customers.
On-site · Calgary
The Cook is responsible for preparing food items according to recipes and maintaining high standards of food safety and sanitation. They must also operate kitchen equipment, manage inventory, and communicate effectively with the management and service team.
On-site · Dorval
Prepare quality Starbucks beverages and food products while providing legendary customer service. Maintain store cleanliness, handle cash transactions, and ensure a positive guest experience.
On-site · Calgary
The Cook is responsible for preparing various food items, including meats, vegetables, and soups, while maintaining high standards of quality and service. They must also ensure the kitchen remains clean, sanitized, and compliant with all food safety and HACCP regulations.
On-site · Calgary
The Grill/Fry Cook is responsible for preparing grilled or fried foods and performing all station functions. This includes communicating ticket times and potential problems to management and providing high-quality service to customers.
On-site · Dorval
The Kitchen Manager supervises daily kitchen operations, including staff assignments, inventory levels, and equipment maintenance. They are responsible for ensuring recipe compliance, training staff, and maintaining high standards of product quality and customer service.
On-site · Calgary
The Barista greets guests, takes orders, and prepares quality beverages and food products. They ensure a clean and organized store while providing legendary service.
On-site · Calgary
Responsible for preparing cooked foods across various stations including Fry, Flat Top Griddle, and Pantry. Ensures high-quality service and maintains strict food safety and sanitation standards.
On-site · Mississauga
The Cook is responsible for preparing cooked foods and performing all station functions including Fry, Flat Top Griddle, Pantry, and cooking eggs. They must communicate ticket times and potential problems to the manager and servers while providing high-quality service to customers and associates.
On-site · Mississauga
The First Cook is responsible for preparing cooked foods and performing all station functions including Fry, Flat Top Griddle, Pantry, and cooking eggs. They provide guidance to junior kitchen staff and ensure high-quality service to customers and associates.
On-site · Calgary
The Barista greets guests, takes orders, and prepares quality beverages and food products. They maintain store cleanliness and adhere to operational policies while providing legendary service.
On-site · Calgary
The Barista is responsible for providing quality food and beverage service while maintaining a clean and organized store environment. They must also handle cash transactions and ensure a positive, memorable experience for all guests.