Sous Chef
On-site · Fernie
Overview: We’re looking for a passionate and driven Sous Chef (or experienced cook ready to step up) to join our kitchen team at Best Western Mountain Lodge. Working closely with our Executive Chef, you’ll be part of a fast-paced, supportive environment where your ideas, skills, and creativity truly matter. What You’ll Do: Lead by example in delivering high-quality, consistent dishes for both café service and banquet events Support daily kitchen operations to ensure smooth, efficient service , even during busy periods Collaborate on menu development and creative features , bringing fres…