Proudly recognized as one of Canada's Best Managed and Great Place to Work.
Richmond, British Columbia
Boston Pizza International Inc. ("BPI" / "Boston Pizza") is Canada’s No. 1 dining brand, serving more than 40 million guests annually in over 365 restaurants. The Boston Pizza brand has served communities from coast-to-coast since opening its first restaurant in Edmonton, Alberta in 1964. Today, Boston Pizza proudly remains a Canadian company, with hundreds of local franchise owners operating more dining rooms, sports bars, and patios than any other single brand in the country, along with take-out and delivery. At BPI, we pride ourselves on our ability to work hard and play harder, encouraging entrepreneurship, creativity, and thinking outside the box. We have a tight-knit team to support you every step of the way with a strong emphasis on team collaboration. We remain committed to fostering a healthy, fun, and inclusive culture, and extend our gratitude to our dedicated team for their ongoing hard work and contribution to our success. BPI has been recognized as a Best Managed Company since 1994 and is certified as a Great Place to Work®.
On-site · Truro
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for every guest. They must maintain a safe, fun work environment and work cohesively with team members to prioritize guest orders.
On-site · Calgary
The Closing Line Cook is responsible for preparing menu items to brand standards while ensuring a high-quality guest experience. They must maintain a safe, clean, and efficient kitchen environment while working cohesively with the team.
On-site · Spruce Grove
Prepare and cook menu items according to company standards while maintaining food safety and quality. Collaborate with the kitchen and front-of-house teams to ensure efficient service and a clean work environment.
On-site · Point Edward
The Kitchen Manager oversees daily kitchen operations, including staff scheduling, training, and managing food and labor costs. They are responsible for maintaining brand standards, ensuring food safety, and fostering a positive workplace culture.
On-site · Dartmouth
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for every guest. They must maintain a safe, fun work environment and work cohesively with team members to meet service goals.
On-site · Calgary
The cook is responsible for preparing menu items to brand standards while ensuring food safety and quality for every guest. They must work cohesively with the team to maintain a fast-paced environment and provide an excellent dining experience.
On-site · Milton
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for all guests. They must maintain a safe, fun, and efficient kitchen environment while working cohesively with the team.
On-site · Québec
Cooks are responsible for creating menu items perfectly for every guest and ensuring an excellent experience. They work alongside team members and prioritize guest orders while maintaining a fun and safe work environment.
On-site · Halifax
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for all guests. They must maintain a safe, fun, and efficient work environment while collaborating effectively with their team.
On-site · Pembroke
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for all guests. They must maintain a safe, clean, and efficient kitchen environment while working cohesively with the rest of the team.
On-site · Markham
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for all guests. They must maintain a safe, fun, and efficient work environment while working cohesively with the team.
On-site · Squamish
The cook is responsible for preparing high-quality food while maintaining brand standards and food safety protocols. They must work cohesively with the team to manage busy rushes and ensure guest satisfaction.
On-site
The Assistant Kitchen Manager oversees daily kitchen operations, including staff training, development, and performance management. They lead the team during operations to ensure high-quality food service and maintain a safe, efficient work environment.
On-site
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for all guests. They must maintain a safe, fun, and cohesive work environment while managing orders efficiently in a fast-paced setting.
On-site
The Closing Cook is responsible for preparing menu items to brand standards while ensuring a high-quality experience for all guests. They must maintain a clean, safe, and efficient kitchen environment while working cohesively with the rest of the team.
On-site · Kamloops
Cooks are responsible for creating menu items perfectly and ensuring guests have an excellent dining experience. They must maintain a safe work environment while working cohesively with the team to meet brand standards.
On-site · Calgary
The cook is responsible for preparing menu items to brand standards while ensuring a high-quality experience for all guests. They must work cohesively with the team to maintain a safe, fun, and efficient kitchen environment.
On-site · High Level
The cook is responsible for preparing menu items to brand standards while ensuring a high-quality experience for all guests. They must maintain a safe, fun, and efficient work environment while collaborating effectively with the kitchen team.
On-site · Surrey
The cook is responsible for preparing high-quality food according to brand standards while maintaining food safety protocols. They must work effectively within a team to ensure guest orders are accurate and delivered in a timely manner.
On-site · Oakville
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for every guest. They must maintain a safe, fun, and efficient kitchen environment while working cohesively with the team.