Cook

Job summary

The role involves managing overall kitchen operations, including supervising staff and maintaining inventory records. Responsibilities also include inspecting food service areas and training staff in food handling and preparation.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The role involves managing overall kitchen operations, including supervising staff and maintaining inventory records. Responsibilities also include inspecting food service areas and training staff in food handling and preparation.

Requirements

Candidates should have between 7 months and 1 year of experience. No formal degree, certificate, or diploma is required for this position.

Listed skills

• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen Inspection
• Staff Training
• Food Preparation
• Inventory Management
• Kitchen Operations Management
• Supply Ordering
• Staff Supervision

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing