One Partner. Total Marine Infrastructure.
Vancouver, British Columbia
We are the only turnkey marine company that integrates PREMIUM FLOATELS, MARINE LOGISTICS, and MARINE CONSTRUCTION into a single offshore ecosystem, allowing resource leaders to hit ‘GO’ on remote projects without the delays of land-base infrastructure.
On-site · Squamish
The Second Cook is responsible for high-volume line cooking, buffet preparation, and overseeing the Third Cook's tasks. They must also ensure galley cleanliness, assist with inventory management, and maintain high standards of food safety and hygiene.
On-site · Squamish
The First Cook is responsible for executing daily food production, including preparing proteins, sauces, and large-volume meals for buffets. They also oversee Second and Third Cooks to ensure high-quality output and strict adherence to food safety standards.
On-site · Squamish
The Third Cook assists the First Cook in managing buffet operations, preparing ingredients, and maintaining the cleanliness of the galley. They are responsible for food production, station replenishment, and ensuring all kitchen equipment is sanitized and ready for use.