One Partner. Total Marine Infrastructure.
Vancouver, British Columbia
We are the only turnkey marine company that integrates PREMIUM FLOATELS, MARINE LOGISTICS, and MARINE CONSTRUCTION into a single offshore ecosystem, allowing resource leaders to hit ‘GO’ on remote projects without the delays of land-base infrastructure.
On-site · Squamish
The Third Cook assists the First Cook in managing buffet operations, preparing ingredients, and maintaining the cleanliness of the galley. They are responsible for food production, station replenishment, and ensuring all kitchen equipment is sanitized and ready for use.
On-site · Squamish
The Second Cook is responsible for high-volume line cooking, buffet preparation, and overseeing the Third Cook's tasks. They must also ensure galley cleanliness, assist with provisions, and maintain organized storage areas.
On-site · Squamish
The First Cook is responsible for executing daily food production, including preparing core components and batch cooking for high-volume service. They also oversee Second and Third Cooks, monitor production levels, and ensure strict adherence to food safety standards.
On-site · Squamish
Lead the galley team and oversee food preparation, presentation, and inventory management in the absence of the Executive Chef. Ensure high service standards, maintain hygiene, and assist with menu planning and staff coaching.
On-site · Squamish
Manage and oversee culinary operations of a Floatel, including menu development and food preparation. Supervise a team of chefs while ensuring strict compliance with health, safety, and cost control regulations.