GolfBC is the owner and operator of premier golf courses in BC and Hawaii.
Vancouver, British Columbia
With world-class courses across British Columbia and on the Hawaiian island of Maui, the GolfBC Group is simply the finest collection of golf courses created for true golf connoisseurs. From the renowned Nicklaus North in Whistler, to the three-course paradise of Wailea on Maui, to the sunny climes of the Okanagan and Vancouver Island, GolfBC offers the most naturally beautiful and challenging golf found north of the equator. Indulge yourself in the best golf experiences nature has to offer.
On-site · Whistler
The Sous Chef will assist the Executive Chef in menu planning, recipe development, and maintaining high-quality food standards while minimizing waste. They are responsible for supervising the kitchen team, coordinating food preparation, and ensuring culinary production meets guest expectations.
On-site · Kelowna
Prepare and execute consistent, high-quality dishes according to guest specifications in a timely manner. Maintain a clean and organized workstation while collaborating with the back-of-house team to deliver a great guest experience.
On-site · Kelowna
Assist the Executive Chef in menu planning, recipe development, and cost control while supervising the kitchen team. Ensure high-quality culinary production and coordinate cross-functionally to exceed guest expectations.
On-site · Kelowna
Prepare and execute consistent, high-quality dishes according to guest specifications in a timely manner. Maintain a clean and organized workstation while collaborating with the back-of-house team to deliver a world-class dining experience.
On-site · Kelowna
Prepare and execute consistent, high-quality dishes while ensuring timely service according to guest specifications. Maintain a clean and organized workstation while collaborating with the back-of-house team to foster a positive environment.
On-site · Richmond
The Line Cook will be responsible for preparing and executing consistent and delectable dishes according to guest specifications in a timely manner. They must maintain ownership of a clean and organized station while fostering teamwork with an upbeat attitude.
On-site · Victoria
The Line Cook will be responsible for preparing and executing consistent and delectable dishes according to guest specifications in a timely manner while maintaining ownership of a clean and organized station. Team members are expected to foster teamwork with an upbeat attitude and use their voice to contribute new ideas to the culinary vision.
On-site · Whistler
Prepare and execute consistent, high-quality dishes according to guest specifications in a timely manner. Maintain a clean and organized workstation while collaborating with the back-of-house team to deliver a great guest experience.
On-site · Kelowna
The Chef de Partie will be responsible for ensuring consistency in food preparation for various menus, overseeing their station, and preparing delectable dishes alongside the team. They will also support senior chefs in planning and directing food preparation while upholding high food safety standards.
On-site · Kelowna
Oversee a food preparation station to ensure consistency in a la carte and event menus. Collaborate with the culinary team and leadership to develop creative dishes and maintain high food safety standards.
On-site · Richmond
Hosts are responsible for being the first point of contact, warmly welcoming guests, and setting the standard for service quality at the front door. They must effectively manage reservations and seating to ensure optimal guest flow while supporting various events.