Chef
On-site · Calgary
Lead culinary restaurant operations to exceed customer expectations while driving sales and profit. Motivate and empower kitchen teams to deliver top-quality food and exceptional guest experiences.
CC
Cactus Club Cafe
Verified Job SourceWe are passionate about hiring the best people and developing them to their highest potential.
Vancouver, British Columbia
Food and Beverage Services
1,001–5,000 people
About
People are our competitive advantage; we hire and retain the best. We are a collection of positive, passionate, ambitious, vibrant and entrepreneurial leaders. We surround ourselves with like-minded people, and as a result we love coming to work. At Cactus Club Cafe, you are the driver of your own success. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service. Cactus Club Cafe Restaurants can be found in BC, Alberta, Saskatchewan, Ontario, Boston, and Miami.
Open positions
Restaurant Manager | Southpoint Mall
On-site · Surrey
The Restaurant Manager is responsible for overseeing daily operations, managing employees, and ensuring guest satisfaction while pursuing company goals. They focus on mentoring staff, fostering a culture of trust, and maintaining high standards of hospitality excellence.
Restaurant Manager | Byrne Road
On-site · Burnaby
The Restaurant Manager is responsible for overseeing daily operations, managing employees, and ensuring guest satisfaction while working toward company goals. They are tasked with fostering a culture of trust and reliability while mentoring the team to reach their full potential.
Restaurant Manager | Idylwyld Drive
On-site · Saskatoon
The Restaurant Manager is accountable for guest satisfaction, employee management, and achieving company goals. They are responsible for fostering a culture of trust and mentoring the team to reach their full potential.
Restaurant Manager | Stephen Avenue
On-site · Calgary
Manage daily restaurant operations by treating the workplace as their own business and driving the company's goals and vision. Foster a culture of trust and reliability while mentoring and motivating the team to reach their full potential.
Restaurant Manager | First Canadian Place
On-site · Toronto
Manage restaurant operations with an entrepreneurial mindset, taking accountability for guests, employees, and company goals. Foster a culture of trust and reliability while mentoring the team to reach their full potential.
Restaurant Manager | Vernon
On-site · Vernon
The Restaurant Manager is responsible for overseeing daily operations, managing guests and employees, and driving the team toward company goals. They focus on fostering a culture of trust and reliability while mentoring staff to reach their full potential.
Restaurant Manager | North Burnaby
On-site · Burnaby
The Restaurant Manager is accountable for business decisions, guest satisfaction, and employee management while pursuing company goals. They are responsible for fostering a culture of trust and mentoring teams to reach their full potential.
Restaurant Manager | West Edmonton Mall
On-site · Edmonton
Manage restaurant operations as if it were their own business, focusing on guest satisfaction and employee accountability. Lead and mentor the team to reach their full potential while achieving company goals and financial targets.
Restaurant Manager | English Bay
On-site · Vancouver
Manage daily restaurant operations while fostering a culture of reliability, trust, and hospitality excellence. Lead and motivate the team to reach their full potential while achieving company goals and financial targets.
Restaurant Manager | Sherway Gardens
On-site · Toronto
Manage daily restaurant operations while fostering a culture of reliability and trust among employees. Lead the team toward company goals through mentorship, inspiration, and a focus on hospitality excellence.