Cook - Quick Service

Job summary

The Concessions Cook is responsible for preparing and cooking menu items while maintaining high standards of quality and presentation. They must also ensure the work area remains clean, organized, and compliant with food safety guidelines.

Job details

At Calgary Sports and Entertainment Corporation we deliver excitement. Our mission is to connect people with sports and entertainment, and this is what we are truly passionate about. If you would like to join a team that is fast paced, diverse, energized and beyond enthusiastic about delivering extraordinary experiences to our guests, then we would love to sign you to a player's contract! What We Offer * Parking pass when working; * Opportunity for growth and development; * Advanced scheduling; * Discount at Flames store; * Service and recognition awards; * Be a part of your favourite sporting and entertainment events in the city. THE POSITION The Concessions Cook is responsible for the preparation and cooking of all concession stand products including following menus, abiding by policies and procedures related to food management, and maintaining a clean, organized, and safe work environment. KEY ACCOUNTABILITIES • Follow planned menus and approved recipes; • Prepare products maintaining standards of quality, proportioning, and presentation; • Control and minimize food waste; • Report low quality product and spoilage to supervisor; • Keep work area, tools, and equipment clean and orderly; • Report potential safety hazards; • Perform cleaning duties as directed; • Follow food safe guidelines while preparing and cooking food products; • Assist with training of new staff during shift; • All other duties as assigned. THE INDIVIDUAL The ideal candidate will have the following background: • Experience in a similar role or environment is required; • Possesses strong customer service and interpersonal skills; • Ability to take initiative; • Strong communication skills, both verbal and written; • Ability to work in a fast-paced, high-pressure environment; • Ability to work a flexible schedule with evening and weekend shifts. CERTIFICATIONS • Food Safe Certified is required • High school diploma is considered an asset. Please note that this position is based on the event schedule in a fast-paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary and require flexible working hours. This position will remain open until suitable candidates are found. CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

What you’ll do

The Concessions Cook is responsible for preparing and cooking menu items while maintaining high standards of quality and presentation. They must also ensure the work area remains clean, organized, and compliant with food safety guidelines.

Requirements

Candidates must have previous experience in a similar role and possess a valid Food Safe certification. Strong communication skills and the ability to work in a fast-paced environment during evenings and weekends are required.

Benefits

• Parking pass • Growth and development opportunities • Advanced scheduling • Discount at Flames store • Service and recognition awards

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Food safety · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Customer service
• Interpersonal skills
• Communication skills
• Food safety
• Inventory management
• Cleaning
• Team training
• Time management
• Management
• Customer Service
• Communication
• Interpersonal Communications
• Proactivity
• Scheduling
• Enthusiasm

Job areas

• Food & Beverage
• Hospitality
• Sports & Recreation
• Customer Service & Support
• Quick Service Technician
• Cook
• Cooks
• Cooks, Restaurant