Manitoba's Largest Hospitality Provider, a Manitoba 2021 Top Employer & A Canada Best Managed Companies for two decades!
Winnipeg, Manitoba
Canad Inns is Manitoba's largest hospitality provider. Canad Inns Destination Centres feature the finest in accommodations, food and beverage, entertainment, banquet and conference facilities and so much more. We operate 8 Destination Centres in the city of Winnipeg, 1 in Portage la Prairie, Manitoba, 1 in Brandon, Manitoba and 1 in Grand Forks, ND. In addition we also own and operate the Radisson Winnipeg Downtown and The Metropolitan Entertainment Centre by Canad Inns. Our properties serve over 8.5 million customers per year and offer many benefits and advantages to our clients: 1. We are Manitoba’s largest hospitality organization, leading the industry in products and services. 2. We are industry leaders in quality and value, offering competitive pricing, from accommodations to full service conference and banquet amenities. With 12 facilities to choose from, we guarantee to find the fit that is right for you. 3. When you work with us your organization works with a team lead by a Corporate Sales Manager and supported by professional on-site catering, Guest Services, Banquet and General Management staff jointly responsible for ensuring you receive prompt, professional and courteous service, every moment of every day. 4. Canad Inns is committed to community. We believe in giving back and as such we participate as both a sponsor and partner in hundreds of worthy initiatives that contribute to the quality of life in all the communities in which we serve. We realize that a corporation who engages with its’ community, engages with its’ staff.
On-site · Winnipeg
The Barista is responsible for delivering exceptional customer service and preparing high-quality food and beverage products according to company standards. They must also maintain a clean, organized café environment and work collaboratively with the team to ensure efficient operations.
On-site · Winnipeg
The Cook 2 is responsible for preparing high-quality, visually appealing dishes for buffets, a la carte, and banquets while maintaining kitchen standards. They also assist other kitchen staff, ensure work areas are clean, and communicate effectively with the culinary team.
On-site · Winnipeg
The Cook 2 is responsible for preparing high-quality, visually appealing dishes for a la carte, banquet, and buffet services while maintaining kitchen standards. They also assist other kitchen staff, ensure work areas are clean, and contribute to menu engineering efforts.
On-site · Winnipeg
The Jr. Sous Chef supervises daily kitchen operations, food production, and culinary staff to ensure adherence to company standards. They also assist the Executive Chef with menu development, cost control, and inventory management.
On-site · Winnipeg
The Barista is responsible for delivering exceptional customer service and preparing high-quality beverages and food according to company standards. They must also maintain a clean, organized café environment and work collaboratively with the team to ensure efficient operations.
On-site · Portage la Prairie
The Executive Chef manages all kitchen operations, including recruiting and training culinary staff and developing business strategies. They are responsible for menu preparation, food cost reduction, and coordinating with banquet operations to ensure exceptional guest service.