We connect organizations to BC's largest sports fanbase.
Vancouver, BC
Looking to work in an environment like no other? One where our fans and guests are everything to us and it's our vision that they have an extraordinary experience every time they enter our arena – whether it's their first, second, or 100th time here. At Canucks Sports & Entertainment, our vision is to be the premier sports and entertainment company in North America. We strive to WIN-THRILL-CONNECT, by challenging ourselves to be the best, creating memories, and making a lasting difference. If you are a customer-focused, enthusiastic individual, passionate about delivering outstanding service and creating unforgettable guest experiences, we encourage you to apply for a spot on our team. Vacancies are available in many exciting roles throughout our company. Please see www.canucks.com/jobs for all current opportunities.
On-site · Vancouver
The Hospitality Supervisor leads a team during events at Rogers Arena to ensure exceptional fan service. They provide ongoing coaching and recognition to team members to maintain high performance and service standards.
On-site · Vancouver
The Chef de Cuisine will oversee daily back-of-house suite culinary operations, ensuring high-quality food production and service for arena fans. They are responsible for leading, training, and motivating the culinary team while maintaining strict sanitation and safety standards.
On-site · Vancouver
Oversee an assigned kitchen station and collaborate with culinary staff to ensure premium food quality for guests. Responsibilities include maintaining food safety standards and enforcing sanitary practices in a fast-paced environment.
On-site · Vancouver
Perform food preparation for Quick Service stations on the concourse level with a focus on quality and consistency. Implement and enforce sanitary practices for food handling and general kitchen cleanliness.
On-site · Vancouver
Provide premium food and beer service to guests on the concourse during events at Rogers Arena. Ensure a memorable guest experience through exceptional and knowledgeable service.
On-site · Vancouver
The Culinary Supervisor is responsible for managing a specific food station and leading a team of Quick Service Cooks to ensure seamless food preparation. They support the Sous Chef in maintaining kitchen efficiency and upholding food safety standards.