CG

Capilano Group

Verified Job Source

Creating Experiences People Are Amazed By

North Vancouver District

Travel Arrangements
11–50 people

About

The Capilano Group comprises of retail, hospitality and tourism based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, and Capilano Trading Post in North Vancouver. Native Vancouverite Nancy Stibbard purchased Capilano Suspension Bridge Park in 1983 and has spearheaded the attraction’s development and phenomenal increase in attendance over the past thirty plus years. Nancy’s commitment to exceeding guest expectations and providing truly memorable experiences is the service promise on which the Capilano Group is founded. All of the organization’s marketing, administrative and financial activities are conducted from its headquarters at the Suspension Bridge location. Capilano Group employs over two hundred people seasonally in addition to the over two hundred year-round positions. Students receive exceptional training and, on average, return for three seasons. Nancy Stibbard’s vision for the Capilano Group is to create experiences that people are amazed by. Following on her success at Capilano Suspension Bridge Park, she has created and developed premium tourism related properties in truly unmatched natural settings.

Open positions

Chef De Partie

On-site · Vancouver

Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth. Essential Duties & Responsibilities Contribute to a culinar…

Sous Chef

On-site · North Vancouver

The Sous Chef manages the day-to-day kitchen operations for the Cliffhouse Restaurant & Bar and Loggers’ Grill, ensuring high standards of food quality and presentation. They are also responsible for staff training, inventory control, and maintaining strict compliance with HACCP and safety regulations.

Restaurant Supervisor

On-site · North Vancouver

The Restaurant Supervisor oversees daily food and beverage operations at the park, focusing on the Cliff House Restaurant. They assist the manager in evaluating guest experiences and implementing new programs to ensure high-quality service.