Ontario’s Highway Service Centres | We’re ON It! | Follow us on social @visitonroute
Mississauga, Ontario
ONroute is a Canadian operated company that provides a clean, safe & friendly environment at our rest stops along the 400 and 401 highway series in Ontario. We proudly serve over 40 million customers per year in our 23 locations, open 24 hours a day, 365 days a year. ONroute proudly partners with highly recognized brands in the quick service food industry to offer our customers variety and choice as they travel along the highway to their destination. Whether it be individual families, commuters, or fleet & tour operators, we are here to help our travellers along their journey.
On-site · Dutton
The crew member is responsible for welcoming customers, taking orders, and processing payments while maintaining a positive attitude. They must also prepare food and drinks, manage mobile orders, and ensure all surfaces are kept clean and sanitary.
On-site · Cambridge
The crew member is responsible for welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and ensure efficient service to meet customer needs.
On-site · Belleville
The crew member is responsible for greeting customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and process payments efficiently to ensure a positive customer experience.
On-site · South Dundas
The cleaner is responsible for maintaining high standards of cleanliness and disinfection throughout the plaza, including restrooms, floors, and common areas. They must also manage cleaning supplies, empty trash bins, and assist other departments as needed to ensure a positive guest experience.
On-site · Dutton
Education: Secondary (high) school graduation certificate. Work site environment: Outdoors. Wet/damp. Noisy. Hot. Tasks: Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Computer and technology knowledge: MS Access. MS Excel. MS Office. MS Outlook…
On-site · Brockville
The crew member is responsible for greeting customers, taking orders, and preparing food and beverages in a fast-paced environment. They must also maintain cleanliness and sanitation standards across all service areas to ensure customer safety.
On-site · Ingersoll
The role involves welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. Team members are also responsible for managing mobile orders and processing payments efficiently.
On-site · Cornwall
The crew member is responsible for welcoming customers, taking orders, and processing payments while maintaining a clean and sanitary environment. They will also prepare food and drinks, manage mobile orders, and package items for take-out or indoor dining.
On-site · Kingston
The role involves welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. Team members are also responsible for managing mobile orders and processing payments efficiently.
On-site · Loyalist
The crew member is responsible for welcoming customers, taking orders, and preparing food and beverages in a fast-paced environment. They must also maintain cleanliness and sanitation standards to ensure a safe experience for all customers and team members.
On-site · Dutton
The Brand Manager is responsible for overseeing daily operations, inventory, and financial targets for assigned food brands at the travel center. They also lead, train, and coach the team to ensure high standards of customer service, health and safety, and brand compliance.
On-site · West Lorne
The crew member is responsible for welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and ensure efficient service to meet customer needs.
On-site · Innisfil
The crew member is responsible for welcoming customers, taking orders, and preparing food and beverages while maintaining a clean and sanitary environment. They must also manage mobile orders and ensure efficient service to meet customer needs.
On-site · Cornwall
The crew member is responsible for welcoming customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They must also manage mobile orders and ensure efficient service to meet customer needs.
On-site · Cambridge
The role involves welcoming customers, taking orders, and processing payments while maintaining a clean and sanitary environment. You will also be responsible for preparing food and drinks and managing mobile orders.
On-site · Woodstock
The crew member is responsible for greeting customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They will also manage mobile orders and ensure efficient service for all customers.
On-site · Woodstock
The crew member is responsible for greeting customers, taking orders, and preparing food and drinks while maintaining a clean and sanitary environment. They will also manage mobile orders and ensure efficient service to all travelers.
On-site · King City
The Brand Manager is responsible for overseeing daily restaurant operations, including inventory management, financial target achievement, and staff scheduling. They must also ensure compliance with brand standards, health and safety regulations, and deliver exceptional customer service.
On-site · Port Hope
The crew member is responsible for greeting customers, taking orders, and processing payments while maintaining a positive attitude. They must also prepare food and drinks, manage mobile orders, and ensure all surfaces are kept clean and sanitary.
On-site · Cornwall
The crew member is responsible for welcoming customers, taking orders, and processing payments while maintaining a clean and sanitary environment. They will also prepare food and drinks and manage mobile orders to ensure efficient service.