Over 7,200 employees & 31 gaming properties
New Westminster, BC, V3M 7A3, Canada
Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands. This has dramatically improved the gaming customer experience and also attracts new gaming and restaurant customers. Some of Gateway's proprietary brands include Grand Villa Casino, Cascades Casino, Starlight Casino, Playtime Casino, Match Eatery & Public House, Atlas Steak + Fish and Chow Lucky Noodle Bar. In 2022, Gateway celebrated 30 years in the business of gaming and entertainment in Canada. The Gateway to Your Future starts with us. Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy. #mygatewaylife Explore our job opportunities at: http://www.gatewaycasinos.com/careers/
On-site · Rama
The Chef de Partie oversees a specific kitchen section, ensuring food is prepared to recipe standards and properly presented. They are also responsible for supervising a small team and maintaining high safety and sanitation practices.
On-site · Rama
The Sous Chef manages daily kitchen activities, staff performance, and food quality to ensure operational excellence. They also contribute to menu and budget development while maintaining strict cleanliness and safety standards.
On-site · Rama
The cook is responsible for preparing high-quality dishes using wok-fired techniques while maintaining food safety and presentation standards. They must also manage inventory, ensure station cleanliness, and foster a collaborative working environment.
On-site · Rama
The First Cook is responsible for preparing food items for their station and maintaining production levels while ensuring health and safety standards are met. They also provide superior customer service and oversee the team to ensure expectations are consistently achieved.
On-site · Langley (District)
The 2nd Cook is responsible for executing culinary tasks with precision while maintaining high kitchen standards and food safety protocols. They must work effectively within a team environment to deliver extraordinary service during fast-paced shifts.
On-site
Lead kitchen staff by example while delivering extraordinary service and high-quality food. Manage time effectively to handle multiple demands in a fast-paced, thriving team environment.
On-site
Prepare and present food while strictly adhering to food safety and departmental quality standards. Maintain a clean, sanitary, and organized workspace while assisting with inventory management.
On-site
The 2nd Cook is responsible for preparing high-quality cuisine while maintaining strict kitchen standards and food safety protocols. They must work effectively within a team environment to deliver extraordinary service under pressure.
On-site · Edmonton
The Restaurant General Manager is responsible for overseeing daily operations, managing staff, and ensuring the profitability of the restaurant. They must also drive business growth through effective event promotion and maintain high standards of guest service.
On-site · Rama
The Kitchen Utility Attendant is responsible for dishwashing, maintaining the cleanliness of back-of-house areas, and managing waste disposal. They ensure the kitchen and dining room operations run efficiently by supporting the food and beverage department.
On-site · Langley (District)
The 3rd Cook is responsible for the proper preparation and presentation of food while strictly adhering to food safety and sanitation standards. They must also maintain an organized workspace, assist with inventory management, and perform all duties in compliance with health and safety regulations.