CG

Century Group

Verified Job Source

Curating Places People Love.

New Westminster, British Columbia

Real Estate
51–200 people

About

Century Group is a family-owned real estate development and management company based in Metro Vancouver, with a long-standing focus on mixed-use communities, rental housing, hospitality, seniors living, and community-serving commercial spaces. For almost 70 years, we have shaped places that bring together homes, gathering spaces, local businesses, food, hospitality, and everyday services. Our work includes master-planned communities such as Southlands Tsawwassen and Century City Holland Park, along with residential, commercial, hotel, restaurant, and seniors living properties across the Lower Mainland. Our portfolio includes Barbican Property Management, BlueCity Construction, Bria Communities, Civic Hotel, Dominion Bar + Kitchen, Combine Cafe & Bar, Coast Tsawwassen Inn, and Browns Socialhouse Tsawwassen. From transit-oriented urban communities to food-based placemaking and seniors residences, Century Group focuses on creating practical, lasting places that strengthen the surrounding communities.

Open positions

Cook (Full-time)

On-site · Delta

The Cook is responsible for the daily preparation, production, and presentation of high-quality menu items while adhering to food safety and hygiene standards. They also act as a lead for food production in the absence of the Executive Chef and contribute creative recipe ideas based on resident feedback.

Second Cook (Casual)

On-site · Delta

The Second Cook is responsible for preparing a variety of food products according to kitchen protocols and maintaining high standards of hygiene and organization. They must also ensure that meals are prepared in a timely manner and assist with daily kitchen procedures like temperature checks and station setup.

Chef de Partie (Full-Time)

On-site · Surrey

The Chef de Partie is responsible for preparing a variety of food products while supervising junior staff and apprentices. They must ensure kitchen hygiene, maintain equipment, and execute staff menus according to hotel standards.