restaurant supervisor
On-site · Brockville
Supervise and coordinate staff activities regarding food preparation, portioning, and service quality. Manage operational tasks including scheduling, hiring, inventory records, and supply estimation.
CR
Restaurants
501–1,000 people
About
At Chuck’s Roadhouse we are changing the way we do food. Join us for a high quality meal that will leave you wanting more. Choose from our selection of fine AAA steaks and charbroiled burgers. If that’s not your thing, check out our menu section to see our other offerings. Don’t worry, the motorcycles hanging from the ceiling are secured tightly! At Chuck’s Roadhouse we want to change how restaurants do décor. We pay homage to the traditional roadhouses while giving you the contemporary restaurant feel that lets you feel comfortable while enjoying your meal. Chuck’s Roadhouse is the perfect place for a first date or a nice family dinner. Our restaurants are equipped with big screen TVs that ensure you won’t miss any of the action while enjoying one of our many drink specials. At Chuck’s Roadhouse we are here to serve you and want to ensure you leave with a smile on your face every time.
Open positions
restaurant manager
On-site · Mississauga
The Restaurant Manager is responsible for overseeing daily operations, monitoring revenues and labor costs, and managing staff through recruitment, scheduling, and training. They also handle inventory, supplier negotiations, and ensure compliance with health and safety regulations while addressing customer concerns.
cook
On-site · Sault Ste. Marie
Responsible for preparing and cooking complete meals and individual dishes, including those for customers with allergies. Duties include requisitioning supplies, maintaining inventory records, and ensuring kitchen cleanliness.