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Prep Cook - The Rec Room Barrie Park Place

  • Barrie, ON
  • On-site
  • Posted Sep 8, 2026
  • 1 position

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Apply by
Oct 9, 2026
Posting language
English
Working hours
40 hours per week

Job summary

The Prep Cook is responsible for preparing high-quality food items in a timely, sanitary, and consistent manner according to company specifications. They also assist with the cleaning, organization, and restocking of the kitchen and storage areas throughout their shift.

Job details

What you will do: Our Cooks are an integral part of the team who provide an exceptional dining experience to each and every guest. The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you! In this role, your responsibilities include (but are not limited to): * Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. * Follows recipes, portion controls, and presentation specifications as set by the Company. * Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. * Restocks all items as needed throughout shift. * Serve food in the proper portion size and at the proper temperature. * Execute daily, weekly and monthly cleaning schedule. Qualifications: This role may be a perfect fit for you if: * For licensed venues, candidates must be the required age of majority or older * You have a high school diploma or GED equivalent * You have a minimum of 1 year of cooking experience * You have a professional diploma or food services management (preferred) * You have demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation * You have knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling * You have superior time management and multitasking skills, and the ability to prioritize tasks with minimal supervision * You can lift up to 50lbs Additional Information: As an employee, you’ll enjoy: * Tuition Assistance * Employee Assistance Program * Flexible Hours * Discounted Food and Beverages on Shift * Opportunities to grow * & more! Inclusion & Diversity Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable. Accessibility We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at [email protected] [[email protected]]. Use of AI We use AI-assisted tools to help us review applications and support parts of the recruitment process. However, every application is reviewed by our HR team, and all hiring decisions are made by our people, not by AI. This is a new position and is being actively recruited for. While we appreciate all interest, only those candidates selected for an interview will be contacted. Wage ($): $17.60 - $18.60CAD

What you’ll do

The Prep Cook is responsible for preparing high-quality food items in a timely, sanitary, and consistent manner according to company specifications. They also assist with the cleaning, organization, and restocking of the kitchen and storage areas throughout their shift.

Requirements

Candidates must have a high school diploma or GED and at least one year of cooking experience. Proficiency in food safety, sanitation, and the ability to lift up to 50lbs are required.

Benefits

• Tuition Assistance • Employee Assistance Program • Flexible Hours • Discounted Food and Beverages

Listed skills

  • Time management · Preferred
  • Food preparation · Preferred
  • Multitasking · Preferred
  • Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food preparation
  • Sanitation
  • Portion control
  • Time management
  • Multitasking
  • Safe food handling
  • Kitchen organization
  • Food cost control
  • Energetic
  • Management
  • Cooking
  • Food Services
  • Employee Assistance Programs
  • Food Safety And Sanitation
  • Frying
  • Innovation
  • Time Management
  • Prioritization

Job areas

  • Food & Beverage
  • Hospitality
  • Prep Cook
  • Cook
  • Cooks
  • Cooks, Restaurant

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