CECS is a diversified engineering firm providing a variety of services with an emphasis on transportation projects.
Columbia, SC
Civil Engineering Consulting Services, Inc. (CECS) is a diversified engineering firm providing a variety of engineering services with an emphasis on transportation projects, including Hydraulics, Roadway Design, Bridge Design, Project Management, Traffic Studies, Environmental, Subsurface Utility Engineering (SUE), Utility Coordination and Construction Management/Monitoring and Inspection. CECS was founded in Columbia, South Carolina in 1993. The CECS staff is dedicated to completing projects on time and within budget and is exemplified by many of our current and past projects including major highway widenings, new location roads, bridge replacements, intersection improvements, and environmental studies. The work of CECS has been recognized by the American Council of Engineering Companies (ACEC) of South Carolina for multiple Engineering Excellence Awards.
On-site · Martensville
The Restaurant General Manager oversees daily operations, including guest experience, team development, and financial performance. They are responsible for recruiting and training staff, managing inventory, and ensuring compliance with safety and operational standards.
On-site · Saskatoon
The Restaurant General Manager oversees daily operations, including staff development, guest experience, and financial performance. They are responsible for maintaining high standards of food quality, cleanliness, and operational efficiency while fostering a positive team culture.
On-site · Prince Albert
The role involves preparing food items according to company standards and providing excellent customer service while operating POS systems. Responsibilities also include maintaining a clean and safe restaurant environment and managing cash transactions accurately.
On-site · Saskatoon
The role involves preparing food items according to company standards and providing excellent customer service through efficient order processing and POS operation. Additionally, the employee is responsible for maintaining a clean, safe, and sanitary environment while supporting team members to ensure smooth restaurant operations.