The rewards of a life well-lived.
Scottsdale, Arizona
Cogir Senior Living draws upon 20 years of residential and senior living management, as well as hospitality expertise. It is this combination of French-inspired je ne sais quoi and West Coast spirit that make COGIR Senior Living residences so indefinably unforgettable.
On-site · Ottawa
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and food safety regulations. They must also manage menu substitutions, maintain kitchen cleanliness, and participate in quality improvement programs.
On-site · Ottawa
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and food safety regulations. They must also manage menu substitutions, maintain kitchen equipment, and ensure compliance with dietary policies and health legislation.
On-site · Calgary
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary regulations. They must also maintain kitchen safety, complete daily temperature audits, and ensure compliance with health and safety legislation.
On-site · Winnipeg
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary policies. They must also maintain kitchen safety standards, perform temperature audits, and ensure compliance with health and safety regulations.
On-site · Edmonton
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary policies. They must also maintain kitchen safety standards, conduct temperature audits, and ensure compliance with provincial food regulations.
On-site · Calgary
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary policies. They must also maintain kitchen safety standards, complete daily temperature audits, and ensure compliance with provincial food regulations.
On-site · Surrey
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and safety regulations. They must also maintain kitchen hygiene, complete daily temperature audits, and ensure therapeutic dietary needs are met.
On-site · Newmarket
The Assistant Cook is responsible for preparing and serving meals for residents, guests, and employees while ensuring adherence to food safety and therapeutic diet standards. They also assist with inventory management, menu substitutions, and maintaining kitchen cleanliness and safety protocols.
On-site · Kelowna
The Cook is responsible for planning, preparing, and serving menu items while maintaining high standards of food quality and safety. They also supervise prep cooks and dishwashers to ensure efficient kitchen operations and a positive team environment.
On-site · Langley
Serve meals to residents and guests professionally while managing the set-up and clean-up of the dining area. Assist with catering, special events, and the training of new culinary staff.
On-site · Orleans
The Cook is responsible for the preparation and delivery of all meals for residents, guests, and employees. This includes adhering to production charts, managing therapeutic diets, and ensuring strict compliance with food safety regulations.
On-site · Orleans
The Cook is responsible for the preparation and delivery of all meals for residents, guests, and employees. This includes adhering to standardized recipes, managing therapeutic diets, and ensuring strict compliance with food safety regulations.