The rewards of a life well-lived.
Scottsdale, Arizona
Cogir Senior Living draws upon 20 years of residential and senior living management, as well as hospitality expertise. It is this combination of French-inspired je ne sais quoi and West Coast spirit that make COGIR Senior Living residences so indefinably unforgettable.
On-site · Edmonton
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary policies. They must also maintain kitchen safety standards, conduct temperature audits, and ensure compliance with provincial food regulations.
On-site · Calgary
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary policies. They must also maintain kitchen safety standards, complete daily temperature audits, and ensure compliance with provincial food regulations.
On-site · Winnipeg
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary policies. They must also maintain kitchen safety, perform temperature audits, and ensure compliance with provincial food regulations.
On-site · Calgary
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and food safety regulations. They must also maintain kitchen cleanliness, manage inventory, and ensure therapeutic dietary needs are met.
On-site · Regina
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary requirements. They must also maintain kitchen safety, complete temperature audits, and ensure compliance with provincial food regulations.
On-site · London
The Assistant Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to safety and dietary standards. They must also maintain kitchen records, manage menu substitutions, and ensure compliance with health and safety regulations.
On-site · Surrey
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and safety regulations. They must also maintain kitchen hygiene, complete daily temperature audits, and ensure therapeutic dietary needs are met.
On-site · Langley
Serve meals to residents and guests professionally while managing the set-up and clean-up of the dining area. Assist with catering, special events, and the training of new culinary staff.