Full Time Le Petit Chef Server-Hilton Garden Inn & Homewood Suites Ottawa Downtown

Job summary

The Le Petit Chef Server is responsible for providing exceptional dining service by accurately taking orders and maintaining a clean, well-prepared station. They must work collaboratively with the team to ensure efficient service and create memorable experiences for all guests.

Job details

As a Le Petit Chef Server at Concord Hospitality, you will provide exceptional service to our guests by ensuring a welcoming atmosphere, accurate order handling, and professional food and beverage service. Your attention to detail and teamwork will help create memorable dining experiences. Responsibilities: • Report to work on time and in full uniform, prepared with necessary tools (pen, side towel, corkscrew, etc.). • Check assigned station prior to opening for cleanliness, proper setup, and readiness. • Attend menu classes or taste panels; maintain knowledge of daily specials and all menu items. • Take guest orders accurately, following proper procedures for checks, modifiers, and seat numbers. • Serve food and beverages according to established standards, including proper liquor and wine service. • Maintain cleanliness by bussing and resetting tables promptly throughout and after meals. • Work collaboratively with teammates to ensure efficient service across all stations. Qualifications: Prior Fine Dining Experience • Prior hospitality experience preferred. • Strong knowledge of food and beverage service standards • Excellent communication and customer service skills. • Ability to work efficiently in a fast-paced environment. • Flexibility to work varied shifts, including nights, weekends, and holidays. • Commitment to teamwork, professionalism, and guest satisfaction. * Must have full availability Benefits (Full-Time Associates Only) • Competitive wages • Medical, dental, and vision insurance • Life insurance and short/long-term disability options • Tuition assistance • Discounted room rates at Concord-managed hotels • Training, development, and career advancement opportunities Why Join Concord? Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!” We support diversity and inclusion through our mission to be a Great Place to Work for All.

What you’ll do

The Le Petit Chef Server is responsible for providing exceptional dining service by accurately taking orders and maintaining a clean, well-prepared station. They must work collaboratively with the team to ensure efficient service and create memorable experiences for all guests.

Requirements

Candidates must have prior fine dining experience and a strong understanding of food and beverage service standards. Excellent communication skills and the flexibility to work varied shifts, including nights, weekends, and holidays, are required.

Benefits

• Competitive wages • Medical insurance • Dental insurance • Vision insurance • Life insurance • Short-term disability • Long-term disability • Tuition assistance • Discounted room rates • Training and development

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Fine Dining Service · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Fine dining service
• Food and beverage service
• Customer service
• Order taking
• Table maintenance
• Communication
• Teamwork
• Attention to detail
• Time management
• Professionalism
• Productivity Improvement
• Service Standards
• Cleanliness
• Customer Service
• Training And Development
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Garden Intern
• Waiter / Waitress
• Waiters
• Waiters and Waitresses