COOK is a leading provider of delicious, high-quality frozen meals, crafted with care to bring convenience and nutrition to family dining experiences.
Cook up a storm.
On-site · Hammond
The Chef Manager is responsible for overseeing food preparation, menu development, and maintaining high standards of quality and safety. They also manage associates and ensure positive client relationships while controlling food and labor costs.
On-site · Ottawa
The Chef Manager is responsible for overseeing food preparation, menu development, and ensuring compliance with health and safety standards. They also manage staff and maintain positive client relationships within the school unit.
On-site
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage retail transactions, and ensure customer satisfaction through efficient service.
On-site · Ottawa
The Chef Manager is responsible for overseeing food preparation, menu development, and the direct management of associates. They must ensure strict compliance with health and safety regulations and maintain high standards of quality assurance.
On-site · Miramichi
The Food Service Supervisor assists the manager in coordinating daily operations, supervising staff, and managing production and inventory. They ensure compliance with health and safety standards while maintaining high levels of customer service.
On-site · Fredericton
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food safety and quality. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Lower Sackville
The Food Service Worker is responsible for supporting daily operations through food preparation, meal service, and dishwashing. Additionally, the role involves performing housekeeping duties to maintain the cleanliness of resident rooms and common areas.
On-site · Halifax
The Food Service Supervisor assists the manager in coordinating daily operations, supervising staff, and ensuring high standards of customer service. They are responsible for managing production, inventory, and ensuring strict compliance with health and safety regulations.
On-site
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Hammonds Plains
The Food Service Supervisor assists the manager in coordinating daily café operations, including staff supervision, menu production, and inventory management. They are also responsible for ensuring strict compliance with health and safety regulations and maintaining high standards of customer service.
On-site
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage retail transactions, and ensure proper portion control and temperature monitoring.
On-site · Pembroke
The Chef Manager is responsible for overseeing food preparation, menu development, and ensuring compliance with health and safety standards. They will also manage staff, maintain client relationships, and control food and labor costs.
On-site · Québec
The Chef Manager is responsible for overseeing food preparation, menu development, and ensuring strict adherence to health and safety standards. They also manage unit associates and maintain positive client relationships.
On-site · Burlington
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments regarding maintenance and safety.
On-site · Moncton
The food service worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site
The Chef will oversee food preparation, menu development, and catering events while managing staff and ensuring compliance with health and safety regulations. They are also responsible for maintaining positive client relationships and managing food and labor costs.
On-site · Ottawa
The Chef Manager is responsible for overseeing food preparation, menu development, and maintaining positive client relationships. They must also ensure strict compliance with health, safety, and quality assurance standards within the unit.
On-site · Mont-Royal
The Chef Manager is responsible for overseeing daily food preparation, menu development, and the direct management of staff. They must ensure strict adherence to health, safety, and quality assurance standards while maintaining positive client relationships.
On-site · Westmount
The Chef de cuisine is responsible for menu planning, budgeting, and maintaining high quality and safety standards in the kitchen. They will also lead and motivate the team to ensure operational productivity and customer satisfaction.