COOK is a leading provider of delicious, high-quality frozen meals, crafted with care to bring convenience and nutrition to family dining experiences.
Cook up a storm.
On-site · Miramichi
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Peterborough
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Dunnville
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in a retail setting.
On-site · Québec
The cook is responsible for preparing and serving daily meals for approximately 50 people while maintaining high standards of quality and food safety. They must also ensure the kitchen workspace remains clean, organized, and compliant with hygiene regulations.
On-site · LaSalle
The cook is responsible for preparing meals according to recipes and quality standards while maintaining a clean and safe workspace. They must also manage food inventory, label products, and communicate effectively with other operational departments.
On-site · London
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Miramichi
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food safety and quality. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in a retail setting.
On-site
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food safety and quality. They also perform general cleaning duties, manage inventory, and provide efficient customer service in retail areas.
On-site · Saint John
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Bowmanville
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Ottawa
The Chef Manager is responsible for overseeing food preparation, menu development, and the direct management of associates. They must ensure strict compliance with health and safety regulations and maintain high standards of quality assurance.
On-site · Halifax
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining food safety and quality standards. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Fredericton
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food safety and quality. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site
The Chef will oversee food preparation, menu development, and catering events while managing staff and ensuring compliance with health and safety regulations. They are also responsible for maintaining positive client relationships and managing food and labor costs.
On-site · Ottawa
The Chef Manager is responsible for overseeing food preparation, menu development, and maintaining positive client relationships. They must also ensure strict compliance with health, safety, and quality assurance standards within the unit.
On-site · Mont-Royal
The Chef Manager is responsible for overseeing daily food preparation, menu development, and the direct management of staff. They must ensure strict adherence to health, safety, and quality assurance standards while maintaining positive client relationships.