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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Oversee daily kitchen operations and support the Executive Chef in maintaining food quality. Manage kitchen staff and ensure efficient food preparation and service.
Job details
xx
What you’ll do
Oversee daily kitchen operations and support the Executive Chef in maintaining food quality. Manage kitchen staff and ensure efficient food preparation and service.
Requirements
Proven experience in a professional kitchen environment with leadership capabilities. Strong knowledge of culinary techniques and food safety standards is required.
Listed skills
- Food preparation · Preferred
- preparation · Preferred
- staff · Preferred
- Food safety · Preferred
- Leadership · Preferred
- safety · Preferred
- Food service · Preferred
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Kitchen Management
- Culinary Arts
- Team Leadership
- Menu Planning
- Food Safety
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
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