Cook II

Job summary

Responsible for preparing, cooking, and baking a variety of menu items for patients, residents, and cafeteria services. Duties also include managing food supplies, performing cleaning tasks, and training students.

Job details

Your Opportunity: Please note: Classifications Under Review. Description: The Cook II is responsible for the preparation, pre-preparation, cooking, and baking of a wide variety of menu items for patient/resident meals, cafeteria, and catering. Other responsibilities include ensuring the appropriate use of food supplies, performing cleaning duties, participating in the training of students, relieving staff in other Food Services areas and performing other related duties as required. The Cook II performs these tasks in accordance with established standards, and the Mission, Vision, Values, policies and procedures of Covenant Health. This position is covered by the terms and conditions of the CUPE 2111 Collective Agreement. Classification: Cook II Union: COV CUPE 2111 Unit and Program: food and Nutrition Primary Location: Misericordia Community Hosp Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 14-SEP-2026 Employee Class: Casual/Relief Date Available: 28-SEP-2026 Hours per Shift: 3.00 to 7.75 Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Nights, Weekends, On Call Days Off: Other Minimum Salary: $26.66 Maximum Salary: $29.71 Vehicle Requirement: Not Applicable Required Qualifications: A Journeyman certificate and Red Seal endorsement is required. An equivalent combination of education and experience may be considered. Additional Required Qualifications: As Required. Preferred Qualifications: As Required.

What you’ll do

Responsible for preparing, cooking, and baking a variety of menu items for patients, residents, and cafeteria services. Duties also include managing food supplies, performing cleaning tasks, and training students.

Requirements

A Journeyman certificate and Red Seal endorsement are required for this position. An equivalent combination of education and experience may be considered.

Listed skills

• Cleaning · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Baking
• Menu Execution
• Food Safety
• Catering
• Cleaning
• Student Training

Job areas

• Food & Beverage
• Healthcare
• Trades
• Hospitality