SECOND COOK
On-site · Rossland
Assist the Chef and culinary team with the preparation and production of food items while maintaining high quality and safety standards. Ensure proper food handling, storage, and cleanliness of kitchen work areas.
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Crescent Hotels & Resorts
Verified Job SourceBold Strategy, Innovative Spirit
Fairfax, Virginia
Hospitality
1,001–5,000 people
About
At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience. Crescent’s foundational service offering is third-party hotel management of upper upscale full-service and luxury hotels and resorts in the US and Canada. The portfolio includes luxury lifestyle assets as well as hotels and resorts within the premier brands by Marriott, Hilton, and Hyatt. At Crescent, we are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. Strong core values related to customer service and associate satisfaction account for the continued success of our company. Crescent seeks and recruits energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates. At Crescent Hotels & Resorts, we expect our leaders to embrace an entrepreneurial spirit, strive to execute flawlessly and recognize our most important asset is our PEOPLE. We know our associates look to their leaders to embody the corporate culture. Our leaders’ passion and dedication will inspire you who, in turn, will share that enthusiasm with our guests.
Open positions
PREP COOK
On-site · Rossland
Oversee a designated kitchen section and manage the preparation and storage of food products according to brand standards. Collaborate on menu development and train junior team members while ensuring compliance with health and safety regulations.
FIRST COOK
On-site · Rossland
Oversee a designated kitchen section and ensure the quality preparation and storage of all menu items. Collaborate with leadership on menu development and train junior team members while maintaining brand standards.
Second Cook - Seasonal Part-Time
On-site · Rossland
Assist the Chef and culinary team with the preparation and production of food items while maintaining high quality and safety standards. Ensure proper food handling, storage, and cleanliness of kitchen work areas.
Prep Cook - Seasonal Part-Time
On-site · Rossland
Oversee a designated kitchen section and manage the preparation and storage of food products according to brand standards. Collaborate on menu development and train junior team members while maintaining food costs and safety regulations.
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The Sous Chef manages daily kitchen operations, including staff supervision, production tasks, and maintaining high-quality culinary standards. They assist the Executive Chef with menu development, inventory control, and ensuring compliance with health and safety guidelines.
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Oversee daily kitchen operations, including staff supervision, production scheduling, and maintaining high-quality culinary standards. Collaborate with the Executive Chef on menu development and manage food costs and inventory.
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Provide exceptional and memorable service to guests by taking orders and serving food and beverages. Assist with cocktail creation and the preparation and cleanup of event spaces.
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Provide exceptional and memorable service to guests by taking orders and serving food and beverages. Assist with creating cocktails and preparing or cleaning event spaces for functions.