Restaurant general manager
On-site · Waterloo
Education: Bachelor's degree. Work setting: Various locations. Willing to relocate. Relocation costs covered by employer. Tasks: Allocate material, human and financial resources to implement organizational policies and programs. Authorize and organize the establishment of major departments and associated senior staff positions. Co-ordinate the work of regions, divisions or departments. Establish objectives for the organization and formulate or approve policies and programs. Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other o…