DAYS HOSPITALITY INC. is a dynamic hospitality company specializing in providing exceptional lodging and service experiences across diverse properties.
Markham, Ontario
On-site · West Kelowna
The Line Cook is responsible for preparing high-quality food to order while maintaining cleanliness and safety standards in the kitchen. They also collaborate with the culinary team on menu development and mentor new staff members.
On-site · Sault Ste. Marie
Lead restaurant shifts by managing server and bartender teams to ensure exceptional guest service and operational cleanliness. Handle administrative tasks including inventory counts, POS reporting, and staff coaching to optimize business performance.
On-site · Sault Ste. Marie
Provide exceptional guest service by greeting visitors, taking orders, and recommending food and beverage pairings. Maintain restaurant cleanliness and handle financial transactions while adhering to company policies and brand standards.