Founded in 1962 in Richmond, British Columbia, Delta Hotels and Resorts® has grown from a single 62-room motor inn to become Canada's leading first-class hotel management company. Today, we boast a diversified portfolio of 40 city-centre, airport and resort properties, and distinguish ourselves as the brand of choice for discerning owners and guests, an exemplary employer to more than 7,000 people and an active corporate citizen. We have also been recognized repeatedly as one of "The 50 Best Employers in Canada".
On-site · Québec
The Executive Chef is responsible for the overall success of daily kitchen operations, including managing staff, budgets, and food quality across all dining areas. They must ensure high standards of hygiene and safety while mentoring the team to deliver exceptional customer service.
On-site · Québec
The Executive Chef is responsible for overseeing all daily kitchen operations, including menu development, food quality, and staff management. They must ensure compliance with sanitation standards while maximizing financial performance and guest satisfaction.