Assistant Cook

Job summary

The assistant cook is responsible for planning menus, preparing and cooking complete meals, and managing kitchen supplies. They must also maintain inventory records and ensure the cleanliness of kitchen work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

What you’ll do

The assistant cook is responsible for planning menus, preparing and cooking complete meals, and managing kitchen supplies. They must also maintain inventory records and ensure the cleanliness of kitchen work areas.

Requirements

Candidates must have a secondary school graduation certificate and between one to two years of relevant experience. Proficiency in English is required for the role.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Inventory Management
• Kitchen Sanitation
• Dietary Restriction Handling
• Supply Requisitioning

Job areas

• Food & Beverage
• Hospitality
• Manufacturing