Cook

Job summary

The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They also manage kitchen operations, maintain inventory, and train staff in food preparation and handling.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They also manage kitchen operations, maintain inventory, and train staff in food preparation and handling.

Requirements

Candidates must have a secondary school graduation certificate and between 1 to 2 years of experience. Proficiency in English is required for this role.

Benefits

• Health benefits • Dental plan • Health care plan • Vision care benefits

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Inventory Management
• Staff Training
• Kitchen Operations
• Cost Estimation
• Food Handling

Job areas

• Food & Beverage
• Hospitality
• Manufacturing