Food counter attendant

Job summary

The attendant is responsible for preparing simple food items, serving customers at counters, and managing take-out packaging. Additionally, they maintain cleanliness by mopping floors and organizing supplies in storage areas.

Job details

Education: No degree, certificate or diploma Experience: Experience an asset Tasks Keep records of the quantities of food used Package take-out food Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

What you’ll do

The attendant is responsible for preparing simple food items, serving customers at counters, and managing take-out packaging. Additionally, they maintain cleanliness by mopping floors and organizing supplies in storage areas.

Requirements

No formal degree, certificate, or diploma is required for this position. Previous experience is considered an asset but is not mandatory.

Benefits

• On-the-job training • Mentorship • Coaching • Networking opportunities

Listed skills

• Customer service · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Inventory Management
• Cleaning and Sanitation
• Order Handling
• Stocking

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail