We opened East Side Mario’s in 1987 to bring a bit of Little Italy to our guests. We wanted to show you the hospitality and passion for great food that Italians are known for around the world – and have a little fun doing it. We’ve evolved over the years, but always with a focus on giving you delicious Italian meals at great value. Good times and great meals…that’s East Side Mario’s.
On-site · St. Albert
The chef is responsible for supervising kitchen staff, creating recipes, and planning menus to ensure food quality standards. They also manage food costs, inventory, and the preparation of meals, including those for customers with allergies.