The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Toronto, ON, Canada
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
On-site · Toronto
The associate provides exceptional guest service at various quick service counters by preparing food, serving products, and maintaining station cleanliness. They are also responsible for operating cash registers and ensuring compliance with health and safety standards.
On-site · Toronto
The Events & Education Chef coordinates and executes cooking classes and private events at La Scuola while supervising kitchen staff and food production. They are responsible for menu planning, recipe creation, and ensuring high standards of cleanliness and food safety in the kitchen.
On-site · Toronto
The host serves as the primary point of contact for guests, managing the flow of the dining room, seating arrangements, and reservations. They also assist service staff to ensure efficient restaurant operations during meal service.
On-site · Toronto
The Sous Chef supervises and coordinates the production of high-quality Italian dishes while managing kitchen staff and daily operations. They are responsible for menu planning, food cost control, and ensuring that safety and quality standards are met.
On-site · Toronto
The Line Cook is responsible for preparing, cooking, and plating authentic Italian dishes in a high-volume open kitchen. This includes managing various cooking techniques such as sautéing and frying while adhering to strict quality and health standards.
On-site · Toronto
The Line Cook is responsible for preparing, cooking, and plating authentic Italian dishes in a high-volume open kitchen. This includes managing ingredients, following recipes, and maintaining strict health and quality standards.
On-site · Toronto
The Sous Chef supervises and coordinates the production of high-quality Italian dishes while managing kitchen staff and daily operations. They are responsible for menu planning, food cost control, and ensuring that safety and quality standards are met.
On-site · Toronto
The associate provides exceptional guest service at various QSR counters by preparing, labeling, and serving Italian food and beverages. They are also responsible for maintaining station cleanliness, managing cash transactions, and adhering to health and safety standards.
On-site · Toronto
The host is responsible for greeting, seating, and managing the flow of guests within the restaurant during service. They also maintain accurate waitlists and seating charts while assisting service staff to ensure operational efficiency.
On-site · Toronto
The Table Support Team Member is responsible for delivering meals, beverages, and bread to guest tables while ensuring accuracy and timeliness. They also maintain the cleanliness of the service area and assist servers to ensure a high-quality dining experience.