Food counter attendant

Job summary

The attendant is responsible for preparing, heating, and packaging simple food items while serving customers at counters or buffet tables. They also manage the stocking of refrigerators, salad bars, and storage areas.

Job details

Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Work Term: Permanent Work Language: English Hours: 32 hours per week

What you’ll do

The attendant is responsible for preparing, heating, and packaging simple food items while serving customers at counters or buffet tables. They also manage the stocking of refrigerators, salad bars, and storage areas.

Requirements

A secondary school graduation certificate is required, and previous experience is considered an asset. Candidates must be able to work in a fast-paced environment and stand for extended periods.

Listed skills

• Customer service · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Order Taking
• Inventory Management
• Food Packaging
• Food Safety

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail